The ist Shizuoka Seeds Exhange Meet was held on Sunday February 9th by farmers from all over the Prefecture under the leadership of a young farmer named Fumitaka Yamaguchi.
Attendants included not only farmers, but also guests interested in farming in general, in seeds exchange and willing to get a better understanding of farming.
Although the meeting started at 11:30, the meeting room at the Shizuoka Waork Insurance Building was already half full by 11:00!
Plenty of seeds and products were exhibited for a general view before the actual exchange during the second part of the meeting!
Specialized books were also on sale as well as plenty of information brochures for free!
Egg plants and okra grown for seeds!
A very smooth organization!
Many varieties of organic rice!
Organic sugar cane cultivated in Shizuoka City!
Did you know that these pieces of sugar cane are used as “seeds”?
Fumitaka Yamaguchi welcoming all and explaining the schedule of the Meet!
First we were shown a long film on the dangers of Gene Modified grains, seeds , vegetables, fruit and plants in general in the States, Canada, Mexico, Europe, Asia and Africa!
A real eye-opener. Frightening, actually!
The second part consisted of a very good discussion with Chef Kenya Yoshimura, Farmer Mitsuharau Ishigami and organic food trader Mika Itoh.
The main topics were about the work of producing one’s own seeds, the protection of native plants, the safety and traceability of food and the future of farming!
I’m really looking forward to the next Meet as there is a real need for such exchange and so many issues to discuss!
The third part was entirely
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City