Izakaya: Kin No O-Kan in Shzizuoka City (pre-interview)!

Service: Friendly and easy-going
Equipment & Facilities: Overall very clean. Small but superb washroom
Prices: Reasonable
Strong points: Sake from Shizuoka and all over Japan. Cuisine making great use of local products

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Junya Kinbara金原純也さん has finally opened his first izakaya beginning of with the smiling help of Yuuko Nakamura/中村優子さん and is already attracting some deserved attention from Japanese sake lovers and the local media!

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Junya being interviewed by Dai Ichi TV!

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The cedar ball in front of the establishment leave no doubt as to what it is specializing in!

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Japanese Sake Place!
Kin No O-Kan!
“Kin” stands for the first kanji of Junya’s family name, “no” means “of” and “O-Kan” stands for hot sake!

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The place consists of single counter along the kitchen with comfortable stools in front of your tray and a shelf of sake cups to choose from!

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A great idea to offer a choice of sake cups in a small shelf box!

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It is just all superb sake from Shizuoka Prefecture and all over Japan including a whole range from Takahsima Brewery in Numazu City!

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Aoshima Brewery, Hatsukame brewery another favorite of mine, Morimoto Brewery!

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More classics chilled inside the fridge!

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The announcement of a special sake beside the sake brew master’s apron of the famous Kubota in Fukui Prefecture!

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One of the two menus including some Chinese classics!

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The second menu including oden and dry-aged beef!

Look forward to the next full report!

KIN NO O-KAN

420-0035 Shizuoka Shi, Aoi Ku, Shichiken Cho, 10-11, Vienna Building, 1F
Tel.: 054-653-4300
Mobile phone: 090-5100-7067
Opening hours: 17:00~27:00
Holiday not decided yet, but should eventually be Thursday
Reservations highly recommended!
FACEBOOK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Cherry Blossoms in Sumpu Castle Park, Shizuoka City!

In spite of the horrendous yesterday, or in some cases because of it because of the ensuing sudden rise in temperature, the cherry blossoms are practically exploding inside Sumpu Castle Park for the pleasure of photographers and revelers enjoying hanami/flower viewing parties!

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The picture of the day!
Which is blooming, the pine tree or the cherry tree!

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Sumpu Castle Park offers many possibilities for photographers whether hey want to take only cherry blossoms take them among the many trees and flower beds!

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Flowers beds are tendered and renewed all year round!

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This might make for a great picture at night!

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Mind you, simple photographs are still the best most of the time!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Soba Restaurants in Shizuoka Prefecture (Amended Regularly)

KISHIGAMI

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Service: very friendly, attentive and informative
Equipment & Facilities: Spotless clean. Superb washroom. Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Ju wari/100% soba/buckwheat noodles. Tempura. sake list!

SOBADOKORO KSHIGAMI SOBA RESTAURANT

Shizuoka City, Aoi Ku, Utsunoya, 232-2
Tel.: 054-258-5664
Opening hours: 11:00~14:00
Closed on Mondays and 3rd Tuesday of the month (next day in case of a national holiday)
HOMEPAGE (Japanese)
Entirely non-smoking!
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TEUCHI SOBA TAGATA

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Service: Friendly, attentive and informative
Equipment & Facilities: Very clean overall. Superb washroom.
Prices: Reasonable
Strong points: Only native buckwheat from Shizuoka and rest of Ja@an used. Great use of local seasonal ingredients. Great sake and shochu list.
Entirely non-smoking!

TEUCHI SOBA TAGARA
Shizuoka City, Aoi Ku, Tokiwa Cho, 2-6-7
Tel.: 054-250-8555
Opening hours: 11:30~13:30, 17:30~22:00
Closed on Mondays and Thursday lunch
Parties welcome
Credit Cards OK
HOMEPAGE
Entirely non-smoking!
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SETSUGEKKA

LUNCH-SETSUGEKKA

Service: Very friendly and attentive
Facilities: Great overall cleanliness. Beautiful washroom
Prices: Reasonable
Strong points: High quality soba. Beautiful tempura. Great local sake

SETSUGEKKA/雪月花
Shimada City, Hontouri, 2-3-4
Tel.: 0547-35-5241
Opening hours: 11:30~14:30, 17:00~22:00
Closed on Monday and third Tuesday
HOMEPAGE (Japanese)
Entirely non-smoking for lunch!
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SOBA HAN

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Service: Very friendly and smiling
Equipment & Facilities: very clean overall. Superb washroom! Entirely non-smoking!
Prices: Reasonable to slightly expensive
Strong points: Organic Ju-wari (100%) buckwheat noodles. Duck cuisine. Sake list.

SOBA HAN

422-8033 Shizuoka City, Suruga ku, Toro, 6-2-1
Tel.: 054-286-6333
Opening hours: 11:00~14:00, 17:00~21:30 (Last orders)
Closed on Tuesdays
Cards OK
Parking available
Entirely non-smoking!
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KINOENE

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Service: Very kind and friendly
Facilities: and equipment: Old but very clean overall. Excellent washroom
Prices: Reasonable
Strong points: Soba/buckwheat noodles and Japanese tradkional meals. Some very good local sake available!

KINOENE Te Uchi Soba

Shizuoka City, Shimizu Ku, Nanatushinya, 423-6
Opening hours: 11:00~15:00, 17:00~20:00
Closed on Thursday
Car park available for 6 cars
Entirely non-smoking!
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TAGATA ZAIRAI SOBA

LUNCH-TAGATA

Service: Smiling and friendly
Equipment & Facilities: Overall extremely clean. Superb washroom if a bit small
Prices: Very reasonable
Strong points: Only native buckwheat used. Good sake and shochu list

TAGATA ZAIRAI SOBA (make sure you understand the address as Tagata is a very common name for restaurants in Japan!)
Shizuoka City, Aoi Ku, Tokiwa Cho, 3-3-4 (left of Tokai Bldg across the street)
Tel.: 054-251-0707
Opening hours: 11:30~14:00, 17:30~21:00
Closed on Sundays
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SOBA SAKE KAWAKATSU

LUNCH-KAWAKATSU

Service: Friendly
Equipment: traditional. Clean. Beautiful toilets
Prices: Appropriate
Strong points: Very fresh ingredients. Most ingredients not only local but sef-grown or self-raised! Local sake and shochu!
Entirely non-smoking!

Sake Soba Kawakatsu
426-0034, Fujieda Shi, Eki mae, 1-8-4
Tel./Fax: 054-645-1770
Business hours: 11:30~14:00, 17:30~22:00
Closed on Mondays, 1st & 3rd Tuesdays
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SOBA NO MI

LUNCH-SOBA-NO-MI

Service: Friendly
Equipment: a bit old but clean
Prices: Appropriate
Strong points: Very fresh ingredients. Old-fashioned atmosphere
Entirely non-smoking!

Soba No Mi
Shizuoka Shi, Aoi Ku, Kawabe Cho, 2-2-3
Tel.: 054-251-8000
Business hours: 11:00~21:00 (or until soba are exhausted)
Closed on Tuesdays and third Wednesdays
HOMEPAGE (Japanese)
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YOSHINO

LUNCH-YOSHINO

Service: Shy but friendly
Facilities: old but clean. Traditional
Prices: Reasonable
Strong points: 10 wari soba. Good list of Shizuoka sake.

YOSHINO
420-0839 Shizuoka Shi, Takajyo, 1-7-10
Tel.: 054-255-3277
Business hours: 11:00 until they run out of buckwheat!
Closed on Tuesdays
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KUROMUGI

LUNCH-KUROMUGI

Service: Friendly
Equipment: Old but clean
Prices: Reasonable
Strong points: 100% soba noodles (ju-wari soba). Traditional Japanese Soba Restaurant.

422-8078 Shizuoka Shi, Suruga Ku, Satsuki Cho, 8-15
Tel.: 054-287-8539
Fax: 054-287-8309
Business hours: 11:30~15:00, 17:00~21:00; 11:30~21:00 (Saturdays)
Closed on Mondays
HOMEPAGE (Japanese)
MAP(Japanese)
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IWA ICHI

LUNCH-IWA-ICHI

Service: Very friendly and easy-going.
Facilities: Very clean overall. Excellent amenities
Prices: Reasonable
Strong points: Soba of course, but traditional Japanese gastronomy on the whole. Excellent all-rounder.
English spoken!
Non-smoking at tables.

IWA ICHI
420-01816 Shizuoka Shi, Aoi Ku, Kutsunoya, 3-4-22
Tel.: 054-293-4151
Business hours: 11:30^14:00, 17:30~22:00
Closed on Mondays
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TSUDONO ZARU SOBA

LUNCH-TSUDONO

Service: Very kind and a bit shy
Equipment & Facilities: Spotless clean. Superb washroom.
Prices: Reasonable
Strong points: Soba! Very Japanese atmosphere.

TSUDONO Zaru Soba
421-2121 Shizuoka City, Aoi Ku, Tsudono, 514-2
Tel.: 054-294-1005
Opening hours: 11:00~15:00 or until the soba are sold out!
Closed on Mondays (except on National Holidays)
Car parking available
Entirely non-smoking!
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RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mangazan Koji in Ieyama, Shimada City: The Only Temple in Japan Dedicated to Human Feet!

If you have the opportunity to get off one of the Oigaway Ralway Line trains in Ieyama, Hon Kawane, Shimada City, you will find a great oddity a few minutes walk from the walk from the Station!

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Mangazan Kouji Temple!
It actually, like many similar places in Japan combines both Buddhism adn Shinto as both temple and shrine were built on the same spot!
This particular Temple was built in 1346, around 650 years ago !

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This is the sole Buddhist Temple in Japan consecrated to the health of human feet!
But there is more to see there than this particular concern of the human atanomy!

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Beware that guardian!

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His companion is not be taken lightly either!

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The lion guardians had something unusual about them!

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It is the first time I find such lions with a mouth painted red!

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Incidentally, such lion guardians bear a diffrent “grin”!

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The temple also has a real Kyudou/Japanese archery shooting range at the back!

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With all the water rushing down the mountain, rain or no rain, this is a very clean place!

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The Buddhist bell!

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Centenarian cedar trees everywhere!

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For such a little place the way out is grandiose!

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In search of Japanese history and culture!

Expect more soon!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City