Service: smiling and very friendly
Facilities: overall very clean. Superb washroom. Entirely nonsmoking!
Strong points: French bio wines only by the glass or the bottle. Lunch.
La Vigne in Koya Machi, Aoi Ku, Shizuoka City, across from JR Shizuoka Station has just gone through a very welcome change!
First of all, apart from a beefed-up food menu they now offer a very reasonable lunch for Monday to Friday!
The counter is still there but you can choose whether to stand or sit there!
Now you can sit three small tables or stand at another spot in front of the bottle shelves!
Of course you can still drink wine by the glass then but soft drinks and coffee and others are also available!
But the big change is the lunch set menu for only 800 yen (just over 7 US $ or less than less 6 Euros!
And the menu will be changed every week!
This week’s set lunch!
Now, what do we have?
The soup and salad dish!
Carrot salad, mashed kabocha and Italian salami!
Hot minestrone soup and plenty of lettuce salad!
The main dish: Pork belly pot au feu and bread!
Very reasonable, satisfying and yummy!
LA VIGNE SHIZUOKA
Shizuoka City, Aoi Ku, Koya Machi, 17-2.
Opening hours: 10:00~22:00 (11:00~20:00 on Sundays & national Holidays)
Lunch: (800 yen) Monday~Friday, 11:30~14:00
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City