Aoi Brewwing Co in Shizuoka City has just produced a once in a time craft beer to celebrate the first Anniversary of Beer Junkies Motel, their fourth establishment in the same town called « Never Mind The Hops!
Served on tap
Barley, Pale Malt, Munich Malt, Pilsner malt, Dark Crystal malt, Black malt, Roasted barley malt, Challenger hop (English), British ale yeats 2
Acohol/ABV: 4.5 degrees
Production: 450 l
Bubbles: long head, very fine bubbles, creamy, light brown color
Color: orange brown
Aroma: dry, discreet. Bread, biscuits, faint honey
Taste: sweeter attack than aroma but quickly turns to dry and deep with welcome acidity.
Complex: biscuits, dry honey
Lingers long enough for true tasting before taking a long time to depart on pleasantly acid biscuits and bread with hints of oranges and persimmon.
Changes little with food.
Will keep finishing on a dry note sip after sip.
Overall: Definitely an English dry ale-style craft beer!
A real pity it will be only a once in a lifetime (although I suspect its success will encourage the brew master to try again!)!
Complex and pleasantly changing on the palate.
Suggested pairings: fish and chips, Shepherd’s pie, Steak and kidney pie, pork.
Beer Junkie MOTEL
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 11-5, IMAKKOKO Bldg. 1F
Opening hours: 17:00~25:00, 17:00~26:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesday
Aoi Brewing Co.,Shizuoka City, Aoi Ku, Miyagasaki Chyo, 30
Opening hours: 17:00~23:00 (Monday~Friday), 15:00~23:00 (Saturday), 15:00~22:00 (Sunday)
Closed on Tuesdays
COD, Cash On Delivery only for all orders.
AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Opening hours: 11:00~23:00
Credit cards OK
Some Aoi beers are also available at Aoi Brewery’s restaurant in Shizuoka City, namely
420-0852 Shizuoka City, Aoi Ku, Koyamachi Naka Building, 5F
Opening hours: 17:00~25:00 (Mon.~Thurs.), 17:00~27:00 (Fri & Sat.), 17:00~24:00 (Sun.)
Parties welcome (reserve!)
Credit Cards OK
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So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
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HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City