The other day, for totally unrelated reasons, I happened to walk past the Shizuoka Water Works Building which also houses the Suzuki Culinary Institute.


The whole street, which used to feature most movie theaters before they were moved to Cenova Dapartment Store, has been renovated by the City as it is being developed into a new residential district. Accordingly many manhole covers of all sizes and designs have been replaced with new ones!


The whole pavement had completely been relaid in front of the building but it was definitely unusual!


A water valve access with the Sumpu Castle. new, but noting unusual!


A brand new standard sized air-pressured water valve of a usual dseign!


The new (and third type) Tokugawa Ieyasu In Shizuoka City fire hydrant manhole cover. I thought it had been first laid in April this year but I might have to investigate as the Shizuoka Water Works Building was inaugurated in February!


The new manhole cover!
Now, there are only three of them with a different each!
I actually paid a visit and embarrassed quite a few officials who nonetheless graciously answered this strange expat’s questions that no Japanese would dare to!
These manhole covers, (actually double), are only partly cast with a round metal cover screwed on the wrought iron base.


The character is actually a raindrop!


It also bears the Shizuoka City logo!


« Shizuoka Water Works » in English!


And the water character even has a name! しずみい/ »Shizumii »!


All three are markes: « Shizuoka City Earthquake-resistant Water Tank »!


The second manhole cover!


The main use for water in Japan!


The third manhole cover!


The importance of saving water!

The officials told me there no other new manhole covers planned for the near future in shizuoka City, but since they take care only of water I wouldn’t bet on the impossibility of new discoveries soon!


So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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