Category Archives: 静岡市

レシピ, Chinese Gastronomy, Chinese Restaurants, 美食, 静岡県, 静岡美食, 静岡市, 観光, Food, Food Health, Gastronomes, Gastronomic Photography, Gastronomy, Health, Japan, Japanese Culture, Japanese Gastronomy, Non-smoking restaurants, Recipes, Recommended Lunch Restaurants, Restaurants, Shizuoka, Shizuoka agricultural products, Shizuoka City, Shizuoka Cuisine, Shizuoka Prefecture, Tourism

Healthy Chinese Gastronomy at CHAO in Shizuoka City (Cenova Department Store)!

February 19, 2014 dragonlife Leave a comment

Avocado and Mushrooms Tianjin omelet rice!

Service: Kind, smiling and attentive in spite of a crowded place!
Equipment & Facilities: Very clean overall. Shared washroom with Cenove Department Store but very excellent. Entirely non-smoking!
Prices: Reasonable
Strong points: Mild but very healthy All-Chinese gastronomy

When it comes to reasonable, healthy food in a clean environment Cenova Department Store in Aoi Ku, Shizuoka Citycan be a blessing even if it is crowded at times.
Dragon recommended me CHAO the other day and I paid it my first visit at lunch today.
The place was actually busy but I was ushered in with a smile and attention.
When I placed my order the waitress went as far as to inquire if I had ordered too much!
So, what did I order?

A set of five dimdung/点心!

Great colors!
I checked after my meal, they do not use any monosodium glutamate (MSG) or artificial coloring or seasoning!

From another angle!
Very tasty and light!

Umami tappuri ebichiri/Sweet and sour chili shrimps with plenty of umami!

Very appetizing indeed!

The shrimps tasted fresh. Very mild for such a dish but this is Japan and especially Shizuoka where people are not too keen on hot food! Fine by me!

Avocado and mushrooms Tianjin omelet rice!

Another good point for Chao is that they do try to offer food with a little originality. Their four dishes including avocado was a revelation!

Once again so healthy and tasty!

As service, egg soup made with real chicken soup!

Another visit is definitely on the cards!

CHAO

Shizuoka City, Aoi Ku, Takajyo, 1-1-1 Cenova Department Store, 5F
Tel.: 054-266-3095
Opening hours: 11:00~21:00
Private space possible for up to 7 guests
Parties welcome
Credit cards OK
Entirely non-smoking!

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Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Healthy Gastronomy: Vegetable Sommelier Lunch at ICN cafe in Shizuoka City!

February 18, 2014 dragonlife Leave a comment

Service: Easy-going, kind and smiling
Equipment & Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: Healthy food. Great beer list. Can be patronized as cafe, restaurant or bar.

having to eat out for lunch also means a constant search for healthy food, otherwise….
Shichiken Cho, Aoi Ku, Shizuoka City, is an area where you can find a few trendy cafes/bars/restaurants serving healthy and tasty food!
The latest is ICN cafe!

It is part of a concept combining show room, shop and cafe/bar which can also be booked entirely for private vents!

You will find some interesting items and collectibles!

Very modern and slightly zany kitchen!

You can patronize it all day a cafe or bar as well!

Very reasonable and plenty of variety for lunch!

Although the pasta, pizza and locomoco look delicious, I would recommend the Vegetable Sommelier Lunch for your first visit!

This particular lunch is designed with the help of a top Shizuoka vegetable Sommelier. Ms. Tomoe Amano!

And they also provide a full description of the dishes down to vitamins and all that!

My lunch!

Now, what did we have there?

Chinese cabbage, carrot and chicken soup!

Very tasty white rice with a few grains of black rice!

Chinese cabbage and rape flowers salad rolls!

Very original kabocha marinated with Shiozuoka Oranges and rosemary!

Chinese cabbage, rice flour and soy milk gratin!

And lemon tea to wash it all down!

Expect a few more articles as I have to not only sample their pizza, pasta and locomoco, but also Baird beer (Numazu City) among the 31 beers they have on the menu!

ICN cafe
420-0035 Shizuoka City, Shichiken-Cho, 5-8, 2F
Tel.: 054-273-8178
Opening hours: 11:00~23:00 (lunch, 11:00~16:45, Dinner: 18:00~)
Closed on Sunday evening and aal Monday
300 yen cover charge from 18:00~
Cash only

FACEBOOK
INSTAGRAM: hushtag: #ICNcafe
account: icncafe
Free Wi Fi service: spot-ICN

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Japanese Gastronomy: Dinner at Tomii (February 2014) in Shizuoka City!

February 15, 2014 dragonlife 2 Comments

Service: Professional and attentive
Equipment: Great overall cleanliness, superb washroom
Prices: expensive
Strong Points: Refined Japanese gastronomy. Great list of Shizuoka Sake and drinks in general. Seasonal products.

It had been a very long time since I last visited Tomii in Aoi Ku in Shizuoka City the other night and I had been wandering how well the establishment had fared all that time!

Well I noted a great improvement with the drinks, especially sake, with no less than 8 brews from Shizuoka Prefecture!

Hakuin Masamune Homarefuji Junmai by Takashima Brewery in Numazu City!

First of all the appetizers:
Oonigyu beef Corned bee at the back, Matsumae at the front left and Nikomori/Globefish skin jelly terrine!

A light o-tsukuri/sashimi plate!

Akagai/Blood arkshell!

Bachi maguro tuna, madai/true seabream and shimesaba/marinated mackerel!

Now, what’s all that seasoning for (grated garlic, chopped scallions and grated ginger)?

Can you guess?

Sakua/Basashi/Horsemeat sashimi!
A delicacy!

A Shizuoka treat for dessert!

Beautiful matcha creme brulee!

To be continued….

TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays

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Healthy Bento by Real Food Market “Akutsu” in Shizuoka City!

February 11, 2014 dragonlife Leave a comment

Last Sunday during the 1st Shizuoka Seeds Exchange Meet I had the occasion to sample one of those healthy bento made by Real Food Market Akutsu in Aoi Ku, Shizuoka City!

A menu was also kindly provided!

The whole bento was well protected!

Now, what did we have?

Rice grown by Mr. Aoki in Shizuoka City mixed with some kuromai/black rice!

Fried vegetables seasoned with leek miso!
Incidentally all the vegetables are grown organically in Shizuoka Prefecture!

Top: Shio konbu seaweed seasoned with wasabi
Bottom: Rape flowers, cauliflower, carrot and Red heart daikon!

Shizuoka Bioran eggs tortilla, deep-fried potato, pasta, tomato sauce, boiled greens!

Tofu and meat hamburger with home-made demi glace sauce!

Not only healthy but very tasty!

REAL FOOD MARKET “AKUTSU”
420-0867 Shizuoka City, Aoi Ku, Baban Cho, 91 (along Sengen Shrine Street)
Tel.: 054-221-4046
Opening hours: 10:00~19:00
Closed on Tuesdays

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Avocado & Cheddar Cheese Hamburger at BLUE BOOKS cafe in Shizuoka City!

February 11, 2014 dragonlife 2 Comments

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

there was still one basic hamburger I hadn’t put my teeth for lunch on at BLUE BOOKS cafe in Aoi Ku, Shizuoka City: Avocado & Cheddar Cheese Hamburger!

Simple enough in concept it still made for quite some volume!

What I like about their hamburgers is the inclusion of plenty of leafy greens!
After all it is a whole meal!

Big tomato slice for great balance both in design and ingredients!

Thinly sliced avocado for easy eating!

Thick slice of cheddar cheese directly atop the beef patty!

They take time and care to prepare and cook the beef patties!

more greens with the lunch set! Much appreciated!

And coffee to wash it all down!

I’m afraid I’ll have to wait for a while till the next report as I have tried everything on the regularly changed menu!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

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Italian Gastronomy: Cocoa Tagliatelle & Venison Ragu at Soloio in Shziuoka City!

February 11, 2014 dragonlife Leave a comment

Service: Pro and very friendly
Equipment & Facilities: Great overall cleanliness and superb washroom
Prices: Reasonable
Strong points: Fresh local ingredients whenever possible. Both traditional and inventive Italian cuisine. Good wine list at moderate prices. Open late!

Chef Takehiko Katoh/加藤武彦さん does come with some interesting variations albeit logical!

If you want dark brown tagliatelle, cocoa powder is evident. But bear in mind it is powder note sweet chocolate!
The slightly acid taste makes for a beautiful balance with the venison ragu sauce and some parmigiano and freshly chopped basil topping!

Beautiful!
And so tasty!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

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AOI BEER STAND: Latest News of Forthcoming Brewery in Shizuoka City-Aoi Beer Brewery (February 10th, 2014)!

February 10, 2014 dragonlife Leave a comment

Naoki Mando on the far right of the picture!

Service: Easy-going and friendly
Facilities: Very clean overall. Beautiful washroom inside Den Bulding.
Prices: Reasonable
Strong points: Craft beers only!

Yesterday I made a call for drinhks and information at Aoi Beer Stand in Aoi Ku, Shizuoka City!
Since the owner Naoki Mando was on hand I asked him a few precise questions which he was kind enough to answer!

First of all I learned that he had registered the name Aoi/葵/Holluhock and the crest as his beer label from Kunozan Shrine and the City of Shizuoka!
The only sobering about that (no pun intended!) is since that the city wants to include his beer in bottles in City Souvenirs Sets, Naoki found himself forced to produce his beer not only in kegs but also in in bottles, meaning more work, equipment and costs!

The brewery equipment should be finally installed end of march and production should start end of April~beginning of may!

Now, Naoki will brew 6 regular beers:
-Pilsner
-Pale Ale
-IPA
-Belgium White
-Weizen
-Dark Lager

To that he will add seasonal beers featuring:
-Shzuoka Strawberry Beer
-Shizuoka Ornage Beer
-Shizuoka Kikuimo/jerusalem Artichoke Beer
-Shizuoka O Cha/Geen Tea Beer

Look forward to the next report!

AOI BEER STAND
Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den bill, 1F
Tel.: 054-260-5203
Opening hours: 11:00~23:00
Credit cards OK
FACEBOOK

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1st Shizuoka Seeds & Seedlings Exchange Meet in Shizuoka City!-大１回静岡種苗交換会！

February 9, 2014 dragonlife 2 Comments

The ist Shizuoka Seeds Exhange Meet was held on Sunday February 9th by farmers from all over the Prefecture under the leadership of a young farmer named Fumitaka Yamaguchi.
Attendants included not only farmers, but also guests interested in farming in general, in seeds exchange and willing to get a better understanding of farming.

Although the meeting started at 11:30, the meeting room at the Shizuoka Waork Insurance Building was already half full by 11:00!

Plenty of seeds and products were exhibited for a general view before the actual exchange during the second part of the meeting!

And more!

Specialized books were also on sale as well as plenty of information brochures for free!

Organic carrots!

Egg plants and okra grown for seeds!

More seeds!

A very smooth organization!

Many varieties of organic rice!

Organic sugar cane cultivated in Shizuoka City!
Did you know that these pieces of sugar cane are used as “seeds”?

Fumitaka Yamaguchi welcoming all and explaining the schedule of the Meet!

First we were shown a long film on the dangers of Gene Modified grains, seeds , vegetables, fruit and plants in general in the States, Canada, Mexico, Europe, Asia and Africa!
A real eye-opener. Frightening, actually!

The second part consisted of a very good discussion with Chef Kenya Yoshimura, Farmer Mitsuharau Ishigami and organic food trader Mika Itoh.
The main topics were about the work of producing one’s own seeds, the protection of native plants, the safety and traceability of food and the future of farming!
I’m really looking forward to the next Meet as there is a real need for such exchange and so many issues to discuss!

Organic potatoes!

The third part was entirely

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Italian Gastronomy: Local Seasonal vegetables Skillet at Soloio in Shizuoka City!

February 9, 2014 dragonlife Leave a comment

When a seemingly simple dish is a discovery!

One overriding reason why I patronize Solio Italian Restaurant in Shizuoka City is that Chef Takehiko Katoh/加藤武彦さん uses exclusively seasonal ingredients especially when it comes to vegetables, especially local ones or from his own garden!

Chef Takehiko Katoh/加藤武彦さん uses only olive oil, salt and paper.
Cooking the vegetables in a skillet without a lid over a fire and last inside the oven helps maintain the vegetables shape, color and consistency.
A simple and sublime way to enjoy vegetables!
Incidentally it becomes a vegan dish as well!

SOLOIO
420-0858 Shizuoka City, Aoi Ku, Tenmacho, 9-7, Kita, 1
Tel./fax: 054-260-4637
Business hours: 16:00~24:00
Closed on Monday
Credit cards OK
Private parties welcome!
Happy hour: 16:00~17:00: 1,000 yen set-3 appetizers plate and 1 glass of house wine!
Smoking allowed BUT Non-smoking until 20:00 everyday!

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N.Y. Hot Chocolate & “Two Tone” at BLUE BOOKS Cafe in Shizuoka City!

February 9, 2014 dragonlife Leave a comment

BLUE BOOKS cafe is a great place for hamburgers, hot sandwiches, salads and books, but it is also a cafe which tries to introduce new drinks on their menu on a constant basis!
Certainly appreciable in cold winter!

The best time to enjoy such drinks in middle afternoon or early evening when the place is not as crowded as usual!

Time to relax!

They have two new drinks on the menu these days.
The first one is N.Y. Chocolate!

Intriguing and appetizing!

It is a very thick hot chocolate drink topped with a marshmallow and cocoa powder!
You need a spoon to scoop it all. I mean the chocolate drink at the bottom of the cup!

Of course you need the spoon to either eat the marshmallow or mix it in!

The second drink is called “Two Tone”

It is actually a latte with thick chocolate and expresso coffee mixed in for a double sensation!

Soft whipped milk on top!

Really appetizing from above!

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Italian Gastronomy: Lunch at Storia In Shizuoka City (February 2014)!

February 8, 2014 dragonlife 2 Comments

Service: Friendly and attentive
Facilities & Equipment: Extremely clean overall. Splendid gender separated washrooms
Prices: Reasonable
Strong points: Light & mild Italian gastronomy. Great use of local products
Entirely non-smoking!

It was about time for my first lunch at Storia this year in Shizuoka City!
It is a good idea to come at around 13:00 or phone in advance as the place is really busy!

Very popular with ladies at lunch time as this is a non-smoking restaurant!

If you want a very good value and satisfying lunch try the 2,000 yet lunch set menu!
Chef Koushin Saita/才田亨辰さん, knowing I had already tasted his venison advised me to take Kuromasa Pork from Okinawa (not on the menu) instead!

the lunch came with a choice of three pasta dishes. I opted for the vegetable spaghetti in tomato sauce!

First of all the antipasto mist/appetizers plate!

Hobo/Gurnard-Red Gurnard-Sea robin!

Large mussles!

San Daniele raw ham and mozzarella cheese!

Cotecchino sausage!

Sauteed rape flowers!

Enormous green salad with parmigiano cheese!
incidentally most of the vegetables served at Storia come from Iwata City!

The fish plate!

From a different angle!

Yellowtail fritter!

Petit vert Brussels sprout fritter!

Garlic toasted bread!

The (small size) vegetable pasta in tomato sauce!

So light and tasty!

Grilled Kuromasa pork!

T
his variety of pork is very recent as it has been recognized as such in Okinawa for only four years!

Splendid vegetables!

A colorful dish!

Coffee served as it should be!

Now, believe me, Storia’s tiramisu is something special!

At 20 US $/15 Euros, such great value!

STORIA
Chef: Koushin Saita/才田亨辰さん
422-8076 Shizuoka City, Aoi Ku, Takajyo 1-7-13, Espacio Takajyou, 2F
Tel.: 054-260-7552
Opening hours: Lunch-11:30^14:30; Cafe-14:30~18:00, Dinner-18:00~22:30
Closed on Mondays and 2nd Tuesday (the next day in case of National Holiday)
Credit cards OK
Entirely non smoking!

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Non Smoking Japan: You want to Smoke? Go to the Toilets! Cenova Department Store in Shizuoka City!

February 7, 2014 dragonlife 4 Comments

No, you are not allowed to smoke inside the toilets, but…………

Yesterday I did have to use the washroom inside Cenova Department Store in Shizuoka City when I got intrigued to see a couple coming out together out of the same door…
They did not look that happy…
Actually they had come out of one of the washrooms but out of a room reserved for smokers!

The Gents’ Washroom!

The Ladies’ washroom!

Luckily there was nobody around when I took the pictures, otherwise,….

The Smokers’ Room!

Note the general grey color!

I do think that Cenova has a good idea there. Instead of providing a special space for smokers, the notionof directing them to the toilets will impress a new thinking in their heads!

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No Smoking Cocktail Bar: Gravity in Shizuoka City!

February 5, 2014 dragonlife 2 Comments

Service: Shy but very friendly and caring
Equipment & Facilities: Overall spotless clean. Small but superb washroom. Entirely non-smoking
Prices: Reasonable
Strong points: Seasonal fruit cocktails and classic cocktails. Excellent range of spirits. Light food available.

Naoko Hirano/平野直子さん opened her bar about 4 years ago after having learned her trade in two similar establishments in Tokyo for no less than 14 years!
This is only the third no-smoking bar I know of in Shizuoka City!

Interesting name!

Not only it is unequivocally non smoking, but you will not be extra charged! Only prices announced will be accounted for!

Great range of spirits!

This was only my second visit but that sole sign will encourage me to come more often!

The menu in Japanese but drinkers speak a universal language, don’t they?

My first drink was a tonic made with local “ama natsu” ornages and rum!

Extremely refreshing!

last nigh I needed a second drink before going back into the cold!

Wine grog!

With cinnamon stick, fresh orange slices and raisins!
I needed a spoon to finish it!

Naoko agreed to share her cocktail recipes so keep tuned!

GRAVITY

420-0033 Shizuoka City, Aoi Ku, Showa Cho, 4-2, 1F (along Egawa Street, left hand side a short distance before Showa Street crossroads)
Tel.: 054-221-7820
Opening hours: 17:00~25:00
Closed on Sundays
Cash only
Entirely non-smoking!

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Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Design, 静岡県, 静岡市, 観光, Japan, Japanese Culture, Photography, Shizuoka, Shizuoka City, Shizuoka Prefecture, Tourism

Traditional Japanese Houses and Inns in Utsunoya, Shizuoka City!

February 5, 2014 dragonlife Leave a comment

Utsunoya was an intermediary stage between the two Old Tokaido Route stations, Mariko in Shizuoka City, and Okabe in Fujieda City.
Even during the Meiji Era travelers had to go through it before climbing up and down steep slopes between the two stations.
Accordingly many visitors stopped overnight in one of the “Shuukuba or Kashiya/inns.
Such establishments can be seen for the sole pleasure of the eyes learning the history of the region.

The access is now very easy!
Just take a bus to Fujieda City from platform 7 in front Shizuoka Jr Station and get off at Utsunoya Iriguchi bus stop just before the Fujieda Tunnel.
Cross the large road by using the overhead bridge and start walking up the street!

You will walk past this beautiful Shizuoka City fire hydrant manhole cover!

The first houses you will meet are not the inns of Utsunoya but they will prepare you to the further sights!

These houses have been for a long time and often repaired but you can catch glimpses of old wooden architecture!

Depending on the season they will make for great photography!

Just walk at an easy pace as your goal is not that far!

This sign indicates one of the great soba restaurants in this Prfecture called Kishigami!

The all-important sign!
Take the left-hand path!

Getting near!

You have reached Utsunoya which was depended on the Mariko Old Tokaido Route Station!

A little historical reminder: travelers had to climb past Utsunoya Pass before the Meiji Toll Tunnel was opened in 1870!

Enter Utsunoya!

On that particular occasion we walked through it on a beautiful winter afternoon, but you ought to imagine the same location in all seasons and weathers!

Rare blue glazed roof tiles!

All these former inns had names finishing with “ya/屋”

They share all the same wooden architectural design!

One can still discover stone foundations even older than the houses!

Antique rain water stone jars!

A postcard view!

now the owners have generally turned to farming!

I can’t start to imagine the work involved to build those inns atop stone walls on such steep slopes!

Walk the stairs keeping an eye for interesting details!

A typical example of the old architectural design of the tiled roofs!

Try and imagine tired travelers stopping there overnight!

Looking down on your tracks up the slope!

How many had these tiles to be replaced/ It is a cold part of Shizuoka City and exposed to the natural elements!

Even now it is worth visiting for the sole purpose of eating at traditional Japanese restaurants: Udon Restaurant!

Soba Restaurant!

Souvenir Shop and restaurant!

And don’t forget to visit the Meiji Tunnel only a little distance away!

RECOMMENDED RELATED WEBSITES

Must-see tasting websites:

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Sushi: Dinner at Sushi Ko (February 2nd, 2014)!

February 3, 2014 dragonlife 6 Comments

Extravagant Salmon roe sushi gunkan!

Service: Pro and very friendly
Facilities: Very clean. Excellent toilets
Prices: Reasonable to slightly expensive
Strong points: Great variety of seafood from Shizuoka Prefecture and the rest of Japan. Great list of sake and shochu

After the report on the two stars of the night here is the full report of our first dinner ofthe year at Sushi Ko Restaurant in Aoi Ku, Shizuoka City!

O-toshi/snack coming with the first drink was tuna sashimi (akami/lean part)!

As for the first drinks we started with Chablis, a wink at my home country, Bourgogne!
I did switch later to Sake while the Dragon took care of the wine!

First, the sashimi plate with the recommended fish of the day: Akami/Tuna lean part, kinmedai/Spledid Alfonsino and Hirame/Sole-Grouper!

Sushi Ko is not all sushi and sashimi but also some succulent cooked dishes!
Geso karaage/Deep-fried squid tentacles!

Ankimo/Japanese foie gras/Frogfish-Monkfish liver steamed in sake!

Sushi Ko’s specialty: Sushi Millefeuille!

Japan meets France: Scallops Gratin!

Hotate/Scallops sushi nigiri!

Ikura/Salmon roe sushi gunkan!

Shiroebi/White shrimps sushi gunkan!

Ika shiokara/Pickled cuttle fish for the Dragon!

A special roll not on the menu with shiso/perilla leaf, ume/pickled Japanese plum flesh, natto/fermented beans and ika/squid-cuttle fish!

Deep-fried shiroebi/white shrimp eaten whole!

And plenty of nameko mushroom miso soup to wash it all down!

SUSHI KO
420-0032 Shizuoka City, Aoi Ku, Ryogae-cho, 2-3-1 (Aoba Park Street)
Tel.: 054-251-9701
Business Hours： 17:00~25:00. 17:00~23:00 （Sundays）
Closed on Wednesdays
Reservations recommended
Credit cards OK
HOMEPAGE</strong> (in Japanese)
Smoking allowed. Private room can be arranged for non-smoking (4 people)

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