Category Archives: 魚海の幸

Gastronomic Destinations: Kanazawa City 4: Miyuki Honten Izakaya!

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Service: Very friendly, informative and always ready for a great chat!
Equipment and facilities: Very clean overall. Excellent washroom
Prices: Reasonable
Strong points: Local gastronomy. Oden. Great sake and drinks list. Great use of local products. Long history and faithful local clientele.

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Miyuki Honten is a true Kanazawa City izakaya with a small entrance easy to miss!
The reason is simple enough: like many such establishments in this cold part of Japan, it is all in length with a narrow entrance to keep the cold out!

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Even at 17:00 it is a busy place and you had better reserve in advance, not like us who were very lucky to find once again the best seats at the counter because we entered very early!

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They certainly need a many staff with so much on the menus!
We were told they use 14 part-timers in shifts of threes to be added to the husband, wife and son team (and probably a hidden cook or two!)!

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like all good izakayas you will have a good idea of the gastronomy served with all the appetizers lined up in front of the counter!
Mind you you can take a seat at a table or away from the crowd on a tatami!
But again like in any good izakayas conversation with the owners can be so great fun!

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have a good look at the exhibited food before delving into the menu!

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And you must try the local oden, an unending conversation topic!
The place was opened 46 years ago. The original owner is still alive and at 87 decided to open his own little karaoke bar for his personal fun and leave everything to the very capable second generation!

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As for the many sake don’t hesitate to consult the owners or staff if you are tourists like us!

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lightly cooked local na no hana/rape flowers as the appetizer with the first drink!
Already a good sign of the above-average quality!

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Simmered cuttle fish!
They do serve excellent sashimi, but as a non Japanese their cooked seafood should be a delight if you are not keen on anything raw!

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Great oden!
A local discovery: they serve shumai in oden in Kanazawa City!

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Now, we parctically heard all the customers order the above steamed grated lotus root ball!
Delicious and very local in concept!

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Home-made potato and vegetables salad!
Perfect with beer or sake!

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One my favorites!
Cod milt tempura, another specialty of the house!

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Home-made specialty that everyone ordered too: white satsuma age/deep-fried fish paste! A must!

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Beef suji/tendons and tofu nikomi/stew!

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Nanban-style deep-fried chicken!

Pity there was a limit on our stomachs and that we had to go home the next day!
I plan to come back to Kanazawa City again and Miyuki Honten is first on my list!
One of the very best izakayas in all Japan!

MIYUKI HONTEN
920-0981 Kanazawa City, Kata machi, 1-10-3 金沢市片町1丁目10-3
Tel.: 076-222-6117
Opening hours: 17:00~23:00
Closed on Sundays and national Holidays
Cash only
Reservations recommended!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Destinations: Kanazawa City 3: Ohmichou Market-近江町マーケット!

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Crabs, crabs, crabs!

The Ohmichou market is certainly one of the most famous spots in Kanazawa City!
It was established 300 odd years ago during the Japan Feudal Times and is still striving!
For more information read one of their homepages I included at the bottom of this article! No less than 5 languages! Great promotion that some places should take good note of!

Alright, let me take you along during my first ever visit last week!

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One of the many entrances to the market. Note the curtain to keep the cold out!

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Past the entrance!

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Naturally, Tengu, the biggest meat company in town has its shop inside!

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Ishikawa Prefecture is famous for its vegetables!

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But seafood is the main attraction!

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Very expensive crabs, many of them still alive!

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More crabs and shrimps!

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Sweet shrimps!

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Enormous oysters!

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Aori Ika/Bigfin Reef Squid!

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Big and fresh shiitake mushrooms!

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Yellowtail/Buri!

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Boiled octopus!

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Local vegetables for every day food!

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Naturally, there are many restaurants inside, especially on the second floor, offering super fresh seafood in particular!

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Wasabi from Shizuoka (cheap variety from Izu, though!)!

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Beautifully colored cute little cauliflowers!

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Lily roots and taro roots/satoimo!

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All kinds of freshly fried food are available for immediate consumption and enjoyment!

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We were particularly interested in this famous shop for a quick morning snack!

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Octopus and beef Croquettes!

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Remember this noren/curtain! We definitely recommend the place!

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Hot sweet shrimp croquette!

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Hot beef croquette!

OHMICHOU MARKET/近江町マーケット

JAPANESE HOMEPGAE</strong>
ENGLISH HOMEPAGE
CHINESE HOMEPAGE</strong>
CHINESE (TAIWANESE) HOMEPAGE
KOREAN HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Destinations: Kanazawa City 2: Itaru (Honten) Izakaya!

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Sashimi plate, all local fish!

Service: Friendly and very attentive
Facilities and equipment: Very clean overall. Excellent washroom
Prices: Reasonable (considering the quality)
Strong points: Local fish, sashimi or cooked, crab and seafood, local vegetables. Great sake list!

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In Kanazawa City winter means early and cold nights.
People tend to go earlier to their favorite haunts and it is always a good idea to reserve as good or popular establishments are full by 6:00 p.m.!

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For our first night we chose to visit Itaru (Honten, there is another one)!
We came early enough and were lucky actually to get the best seat at the corner of the counter with a full view of the kitchen!

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In such a cold part of Japan, entrances are deceptively narrow to keep the cold out, but once inside you usually find yourself with plenty of space!
But it is still cold for some and knee blankets are available!

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Such a spot by the counter does not seem that popular there and we were really glad to grab it, which allowed us not only to watch the chefs at work but to share a chat with them!

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In Kamazawa City, izakayas are proud of their heritage and always have plenty of local sake on their menu!
The above was Tengu no Mai!

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O-shino/home-made pickles!
Kanazawa is also famous for its countryside providing a wealth of vegetables!

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Local seafood for our sashimi plate:
Octopus, tuna, sweet shrimps, yellow tail and seaweed marinated seabream!
Interestingly enough the freshly grated wasabi is made with roots from Izu peninsula!

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from another angle!

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A local grilled fish: Nodokuro/Black throat!

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Expensive, even in Kanazawa!

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Another local specialty: Lotus root chawanmushi!

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Another local sake. Sorry, I forgot to note down the name!

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Another local specialty: hako crab sushi donburi!

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And to finish pork and vegetable stew!

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tasty, comforting and healthy!

ITARU (Hontenn)
Kanazawa City, Kakinokibatake, 3-8
Tel.: 076-221-4194
Opening hours: 17:30~23:00
Closed Sundays
Cash only
English menus available

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Gastronomic Destinations: Kanazawa City 1-Mori Mori Sushi!

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Service: Easy-going and friendly
Facilities and Equipment: Overall very clean. Very clean wasroom
Prices: Reasonable
Strong points: Very good value for many local fish and seafood! Better than average conveyor belt sushi! Entirely non-smoking!

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Usually I’m not so keen on kaiten sushi/回転すし/Conveyor belt sushi, but when you happen to enjoy food in a Prefecture and City famed for their fish and seaood I’m willing to make a concession, with a few conditions attached that is!

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Mori Mori Sushi is a big sushi restaurant chain in Japan, with no less than 15 establishments allowing them to make extensive use of computerized service.

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It is a busy place, but you do not have to sit elbow to elbow with other customers as the “belts” also run along the booth-style table seatings!

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The table we were offered was the epitome of sushi high tech!

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You can choose your morsels in two different manners:
via the computer digital screen or by picking plates running along on belts!

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Now I must admit that this system should appeal to non-Japanese speaking tourists as you can switch to English, Korean, Chinese and Mandarin (Taiwan) Chinese!

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The lid covered plates running along is a show by itself!

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Plenty of simple instructions:
Smoking prohibited!
Do not ride the belts (that’s for silly kids!)!
Mind your sleeves!
Do not return a plate onto the belt!

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You are free to collect leftovers to take back home! (no waste!)
Pay your bill to the staff at your table (no need to search for the register. You can pay by card at your table!)!
Refrain from drinking alcohol if you are driving!
No pets allowed!
Do not block large trays on the belt (such large trays are private oreders, anyway!)!

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The belt move slowly enough for you to look and pick up an individual plate!

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Yummy!

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These trays on the train are private orders that will be delivered at only one table. Don’t try to block it!

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Don’t worry, there are plenty of cartes on hands for the analogs like me to have a good look at the offereings!

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have a good look at the sets, too!

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Gunkans/ships and Rolls!

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There is also a special additional daily menu! You might need some help there!

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Our first set, all different shrimps!

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Our second set!

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We had just disembarked from a 4-hour train trip and were very hungry at this first lunch so we ordered some extra!
“Gasuebi sshrimps”!

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Sea urchin and salmon roe!

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Shiroebi shrimps”!

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Scallops!

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Natto and cuttle fish/squid!

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Negitoro and quail eggs!

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Our last order came by train!

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Tamagoyaki nigiri!

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When you call for your bills the staff will pass a computer reader along them and voila, your bill will be ready!
Note that the plates are of different colors indicating a pre-ordained price including drinks. So do not worry if you are served empty colored plates with your drinks!
Tea is free and you can mix it and serve it yourself thanks to a hot water tap at your table!

MORI MORI SUSHI (Conveyor Belt Sushi Restaurant)

Ishikawa Prefecture, Kanzawa City, Horikawa Shin Cho, 3-1, Kanazawa Forus Department Store, 6 F (near Kanazawa JR Station)
Te.: 076-265-3510
Opening hours: Forus Department Store opening hours
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

French Gastronomy: New Year Dinner at Pissenlit (2014) in Shizuoka City!

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Service: Excellent and very friendly.
Facilities: Great cleanliness overall. Superb washroom (mouthwash and toothpicks provided!)!
Prices: Reasonable to slightly expensive, very good value.
Strong points: Interesting wine list. Great use of local products, especially organic vegetables and Shizuoka-bred meat and caught fish. Very inventive French gastronomy.

Due to a double cold and flu we could have our New Year Dinner only last night at Pissenlit French Restaurant in Pissenlit, but it certainly was worth it!

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As the first starter we were served an organic Okura Daikon/大蔵大根 (all vegetables last night were organic and grown by Mr. Hiragaki at Kitayama Farm in Fujinomiya City) and marinated herring!

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From a different angle!

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Satoimo/taro root terrine!

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Seasoned with fresh cream and olive oil!

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The Missus’ first seafood dish with a marriage of the land and the sea!

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Kogamo Duck Ham and Poireau/French leek!

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Poele Ako Oyster and Kadaif/Angel hair and caviar!

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The kadaif imported from France!

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My own first seafood dish was another marriage of the land and the sea!

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Okura Daikon mounted with shirako/cod milt poele in meuniere style and decorated with rainbow trout caviar from Fujinomiya City!

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The second fish dish!

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The whole vegetable, stem, leaves and flowers, is called “Mibuna” in Japanese!

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The fish is madai/true seabream from the Suruga Bay, and poele on its skin.
The sauce is Homard lobster bisque!

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The Missus’ meat dish!

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Yusui To Pork Fillet and organic vegetables, all from Fujinomiya City!

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My meat dish!

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Ezo venison from Hokkaido and organic vegetables!

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Grey and Darjheeling Tea jelly before the dessert!

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Our dessert!

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Chilled Akihime Strawberry soup and its sorbet!

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And balsamico sauce!

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The mignardises served with the coffee are home-made chocolat almonds and Daigakuimo/Sweet potato!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
HOMEPAGE (Japanese)
Credit Cards OK
Entirely non-smoking!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Sushi: Hanasaki Crab Chirashi Zushi for the New Year!

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Chirashi zushi/散らし寿司 means “decoration sushi” in Japanese!
It is a free form of sushi very popular at homes!

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We received this magnificent crab directly from Hokkaido!

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Its name, Hanasakgani/花咲蟹 means “Flower Blooming Crab”!
This is probably due tp its many spikes!

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We received pre-boiled although the original color is almost the same!
The Dragon had a hard time to prepare it as the shell is hard. I did propose to help her but she refused!

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This crab can be found only in the North Pacicific around Hokkaido, The Behring Sea and the Sakhalin.
It does not have a specila English name and goes by the Latin name of Paralithodes brevipes.

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It is considered as one of the top three crabs (at least in Hokkaido) with the Kegani/Horsehair Crab and the Tarabagani/Red King CRab! It is expensive but we recived it as an End of the Year present!

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The meat out of its shell!

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The Dragon prepared a chirashi sushi served in the traditional round wood bowl for 4 of us, but we couldn’t finish and had more for the next breakfast!

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The Dragon first prepare the sushi rice inside the wooden bowl.

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She had mixed the rice with some golden sesame seeds before adding roughly shredded hanaski crab meat and chopped fresh mizuna herbs.

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As this is the New Year, she also added plenty of ikura/salmon re!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Railway Stations in Shizuoka Prefecture 3: Yui JR Station and Vicinity

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Some stations, even larger ones, are better left alone, but one should give at least one chance to any you venture to get off as there is always a chance that such a station and its vicinity contain enough helpful information, especially in a touristic spot.

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Yui is such a station along the Tokaido Railway Line about 20 minutes from Shizuoka JR Station in the east direction and found between Okitsu and Kambara Stations.
After all Yui has always been an important stage along the various routes coursing Japan between Edo (Tokyo) and Kyoto as superbly described in many ukiyo-e/woodblock prints.
So, although the railway station is tiny, keep your eyes open (and don’t forget you can espy Mount Fuji from the overhead tracks bridge!)!

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I know a lot of stations which don’t bother, but you will find a window display of the local products typical of Yui.
Bear in mind that Yui was a city of its own before being recently merged with Shizuoka City and Shimizu Ku!

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Ogura Co. specializes in processed sakura ebi/cherry shrimps and fish!

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Yui Cannery Co. is famous all over Japan for its “White Ship” olive oil tuna cans!

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Inaba Co is another big tuna cannery!

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Kakusa Co specializes in processed fish products, especially dry and liquid fish dashi/soup stock!

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The Yui Cake (Japanese cakes) Association is also featuring their products!

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With all that fish around Yui is home to high end brand of dog and cat food producers!

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Yui is also home of famous kamaboko/steamed fish paste and kuro hanpen/black sardine fish paste cakes, the latter found only in Shizuoka Prefecture as demonstrated by the Yui Kamaboko Makers Association!

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Next time you visit Yui buy some in the many shops along Sakura Ebi Street as an unusual souvenir! Great with sake or beer!

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The small but renown Hiroshige Museum hang their posters inside to inform all-comers of their events!
A must visit in Yui!

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Yui might be small but you will gratified to discover that most signs are bi-lingual (sometimes with funny renditions!)!

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A must take picture: the Sakura Ebi Portal at the the entrance of Sakura Ebi Street!
The contraption was only moved there recently!

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You will find the double Yui Emblem of Sakura Ebi and Mount Fuji everywhere, so keep your eyes open for some interesting shots!

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You will find big signs hung by local establishments but like in any touristic spots big signs do not always guarantee the best of quality. To take with a pinch of salt! After all there is plenty around!

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Past the exit on your right you will find this first map board. Have a look at it even if you do not understand Japanese as more bilingual boards are near!

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It will give you a first idea of what to look for!

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Tokai Nature Trail bilingual board! Take your time to consult it!

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Take good note!

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You must take a look at Village Head Koike’s Mansion on Tokaido (meaning “Village Head/Chief’s Mansion along the Tokaido route. Free entrance) that I will talk about in an article soon to be posted and the Museum of Light, one of the only three lighting (candles and so on) museums in Japan! (entry 500 yen including coffee and an oral and manual demonstration!)!

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The Yui Edo Period Lodging Stations Guide Board!

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Take your time and read it!

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And don’t forget the sakura ebi & Mount Fuji emblems, they are everywhere, even on manhole covers!

FOR MORE REPORTS ON YUI AND SAKURA EBI do consult the following reports:

Sakura Ebi/Cherry Shrimps: Catching Season Opened in Yui!
Sakura Ebi/Cherry Shrimps Catching in Yui. Still Hard Work!”
Japanese Crustacean Species 7: Sakura Shrimp-Sakura Ebi-桜海老
O Taiko Festival at Toyosumi Shrine in Yui, Shizuoka City on the New Year!
Manhole Covers in Shizuoka Prefecture 14: Yui, Shimizu Ku, Shizuoka City!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents