Category Archives: Fruit Trees

Persimmon Trees: Autumn has come to Mariko in Shizuoka City!

Autumn/Fall is finally arriving in Shizuoka City!
The other day I visited the Mariko Area, one of the main tourist attractions in Shizuoka Prefecture and even in Japan where they were awarded a commemorative stamp!

Issued on October 7th, 2005 [Tokai Route 53 stages by Utagawa Hiroshige/2005.10.7発行東海道五拾三次之内丸子(鞠子)(歌川広重)]

Mariko is naturally an important tourist attraction, but if you walk along the lanes away from the crowds you will discover many farm and old houses worth a second and third look and many camera shots!
let me share the pictures I took on that day with you!

You will find two types of persimmons in Mariko:
Shibu Kaki/渋柿, as above, which are small and pointed and eaten dried as the fresh fruit is too astringent!

More shibu kaki!

For a closer view.
The very thick leaves are still green.
When those redden they are used as decoration on plates under food in Japanese restaurants!

Here is a tree with the second variety of persimmons.

Squat persimmon or Jirou kaki/次郎柿 in Japanese.
Did you know this particular variety was first grown in Shizuoka Prefecture in the 19th Century?
They can be eaten raw as opposite to Shibu Kaki!


Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery