Category Archives: American Gastronomy

American Bar Restaurant: Lunch at Paradiso in Minato Yokocho, Mochimune, Shizuoka Ciy!

Minato Yokocho front!

Service: kind and attentive if a bit shy (at first!)
Equipment & facilities: overall very clean. Shared but very clean and complete washroom.
Prices: reasonable
Strong points: Great open hamburgers (“hambaagu” in Japanese!). Craft beers (although they tend to disappear quickly!)

Picture of the old Minato Yokocho!

Some time ago, CSA Real estate Co., actually based in Mochimune, among other projects took on to renew completely the old derelict Minato/harbor Yokocho/Alley to invite existing and new tenants to provide a much needed food and drinks site to the ever increasing number of tourists. Moreover, since bathers are rarer and rarer on the beach most shacks and bars have disappeared from the sea front it has become a natural spot to patronize as it caters for so many tastes and priorities!
I have already visited and written about a few places and will continue for some time!

This time I visited Paradiso!

Take your time and have a good look at the menu boards outside since it includes good pictures!
Lunch sets are a good bet and very reasonable!

Very simple but very clean settings including seats at tables and counter bar!

Craft beers on offer but they tend to change and disappear quickly! LOL
Night owls will find it very practical, too!

It was our first visit and that at lunch so we opted for almost the same set lunch!
Above is the Missus’ order: Wagyu (yes, you read it!) hambaaguu (Japanese style open hamburger)!
Ridiculously reasonable price at 1080 yen!

My own version!

But with two deep-fried prawns! For 1380 yen!

But don’t overlook the Kuroge/black hair wagyu gyusuji/tendon curry, the tako/octopus rice and fried food set lunch including prawns, oysters and fish! All accompanied with a small salad!

Can you guess what I will have next time? LOL

PARADISO

〒421-0122 shizuoka City, Suruga Ku, Mochimune, 2-17-2, inside Minato Yokocho
Tel.: 090-5038-3479
Opening hours: 11:00~12:00, 17:00~22:00, closed on Mondays
Credit cards ok

GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

American Gastronomy: Double Over Rice Lunch at Tequila’s Diner in Shizuoka City!

Service: Shy but very attentive
Equipment and Facilities: Overall very clean. Superb toilets. “Veranda seats” by fine weather in warm season
Prices: Reasonable considering the size of the portions!
Strong points: Hamburgers and other American favorites

Slow food prepared on order!

Tequila’s Diner, although they have acquired fame far beyond our Prefecture, is not all about hamburgers, be it lunch or dinner!
They have super lass rice dishes including double over, triple over, dirty rice and garlic rice! Perfect for people who fancy a change from bread/buns and an easier way to eat basically the same food!

And don’t forget to check all the drinks available, especially the small fridge near the entrance full of canned craft beers!

My order of the day: Double Over Rice Avocado & Cheese!
Now, talking of cheese thus is definetly far better than some vauted places who served their fare with suparmrket sliced cheese! And the avocado is big and soft, the chips plentiful!
The patty is cut by knife everyday for a superb bite and grilled over charcoal! Extravagant!

Another (hamburger) article coming soon!

TEQUILA’S DINER

New address: 420-0037 Shizuoka City, Aoi Ku, Hitoyoda Cho, 2-4-9
Tel.: 054-255-7595
Opening hours: 11:30~14:00, 18:00~23:30
Closed on Tuesdays
Credit cards OK for dinner on bills over 10,000 yen
Parties welcome!
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

American Gastronomy: American Hamburger at California Diner JACKAL in Shizuoka City!

Service: Shy but very attentive
Equipment and Facilities: Overall very clean. Excellent washroom
Prices: Reasonable
Strong points: American hamburgers, Tex Mex cuisine, American craft beer and good variety of drinks.

This was my first visit because it had been recommended by an American friend of mine (from Mid West, not California! LOL). For me it was on he other side of town but I bravely rode my bicycle and reached the place 20 minutes later. It is a bit away from the hubbub of Shizuoka City but it has a car park and it is busy for both lunch and dinner!

The lay out is simple with a counter bar and tables and seats but comfortable enough.

I went there for lunch but night owls will be happy to learn that there a good enough variety of drinks from American craft beers to very powerful spirits !

The lunch menu! Only in Japanese but the language is the same! I am pretty sure they manage enough English for explanations!

As it was my first visit I kept my order simple: Cheese and bacon hamburger!

With one of my favorite American carft beers: Anchor Brewing!

Served with salad!

Plenty of French fries (chips in England!)!

The hamburger! Reall appetizing!

When it comes to eating a hamburger I do not follow “tradition”! I do not insert in a paper wrapping and eat it whole. I just like to to open it and it element by element!

Tasty meat with a good bite as it should be!

Now, there were many other tempting things on the menu! I surely don’t mind cycling again to sample the other tidbits!

CALIFORNIA DINER JACKAL

422-8007 Shizuoka City, Suruga Ku, Ijiriisshiki, 421-3 (apparently it has moved to the present address recently!)
Tel.: 054-297-5018
Opening hours: 11:30~15:00, 17:30~23:00
Closed on Mondays (on Tuesdays if natiional Holiday)
GOOGLE MAP

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

American Gastronomy and Craft Beers at “12” in Shizuoka City!

Service: Shy but very kind and attentive
Equipment: Spotless clean. Excellent washroom. Non smoking
Prices: Slighly expensive
Strong Points: American craft beers. Excellent bar food. Beers regularly changed. Large live sports screens.

“12” is an unusual name for a bar or restaurant. The owner, a fan of all sports in Seattle, USA, be they the Seattle Supersonics basketball tea, the Seattle Seahawks American football team or the Seattle Mariners baseball team, has taken a liking for their number “12” jerseys, hence the name of the stablishment. Incidentally all the games of these teams can be viewed live or later on no less than three big screens.
The whole design was conceived by American Shizuoka City resident, Derrek Buston, who has actually just opened his own bar/brewery, West Coast Brewery, in Mochimune, and some of his brews will be served on the tap at “12” from June!

It is located just next to the side entrance torii/sacred gate of Ogushi Shrine. You can surmise that all drinkers are automatically blessed! LOL

The food there, notwithstanding their common household names, is definitely of a better variety for all tastes!
My favorite is the fish and chips (Brirish food for you, but better than in Great Britain!)!

Made with fresh cod and fried on order!

Served with spicy French fries (they are Belgian!) fried on order and homemade coleslaw!

And authentic red wine vinegar!

For the moment all craft beers on the tap or in cans afrom mainly Seattle and its surroundings but sometimes from other places such as Wyoming!
There ar nine craft beers served on the tap and regularly changed. And fully described on the menu!
I actually have a liking for their canned beers and ciders as there are so many to explore!

Incidentally, vegetarians and vegans shouldn’t need  worry as they have a beautiful organic salad on the menu for you!

To be continued, of course!

“12”

420-0852 Shizuoka City, Aoi Ku, Koyamchi, 7-14, 1F (next to Ogushi Shrine)
Tel.: 054-204-2707
Opening hurs: 16:00=24:00
Closed on Mondays
Homepage
facebook: twelveshzuoka.com
Instagram: tewlve_shizuoka
Credit cards OK
Private parties possible

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: Hamburg Steak at Tequila’s Diner in Shizuoka City!

TEQUILA-HAMBURGER-2

Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness. Excellent washroom
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings.

TEQUILA-HAMBURGER-5

The other day I paid a long due visit to what I consider the best Hamburger Restaurant in Shizuoka Prefecture, namely Tequila’s Diner in Shizuoka City!

TEQUILA-HAMBURGER-3

It being a busy Saturday lunch I had plenty of time to search and choose a morsel I hadn’t sampled yet!
I finally opted for the “Hamburg Steak”, which is also called a Louie Steak in the US although its varieties are endless.
Actually in Japan a “Hamburg” is an open hamburger while “Hamburger” means it will be served sandwiched inside a bun.
I ordered with blue cheese sauce topping!

TEQUILA-HAMBURGER-4

Being hungry I also ordered a side dish of garlic rice!

TEQUILA-HAMBURGER-6

My order!

TEQUILA-HAMBURGER-7

Plenty of garlic rice. Very well-balanced, actually and lighter than expected!

TEQUILA-HAMBURGER-8

Coleslaw!

TEQUILA-HAMBURGER-9

The Hamburg Steak with blue cheese sauce topping, beansprouts seasoned with the hamburg steak juices and fried potatoes (Belgian!)!

TEQUILA-HAMBURGER-10

This Hamburg Steak is made with no less than 4 types of beef!

TEQUILA-HAMBURGER-11

It is moreover hand knife-chopped, not one of those mushy “patties” served in some notorious diners!
Cooked semi rare, great bite and real beef taste!
Will come again for it with a different topping and side dish next time!

TEQUILA’S DINER
Chef Chihiro Okamoto

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
HOMEPAGE
FACEBOOK
Small and big parties welcome on reservations
Small outside lodge can be made non-smoking
Kids’ special lunch (with little salt) available!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: Lamb and Blue Cheese Hamburger at Tequila’s Diner in Shizuoka City!

SN3O0524
SN3O0524

Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness. Excellent washroom
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings.

SN3O0527
SN3O0527

Tequila’s Diner in Shichiken Cho (near Aoba Park Street) has become a real institution when it comes to American gastronomy, hamburgers in particular.
The latter are always 100% beef, generally American.
The food might sound a bit pricey at first, but the generous portions, the fully garnished dishes and the health of all makes more for an extremely good value.
Moreover the patties are always made with knife-chopped meat giving a real bite to a whole hamburger you enjoy at easy pace!

SN3O0525
SN3O0525

I had ordered something different when I belatedly noticed the summer limited treat on the blackboard overhead at the counter (lucky me as I wouldn’t have noticed since I usually sit in the small “lodge” outside!): lamb and blue cheese hamburger!
I just had the time to notify Chef Chihiro Okamato who took it easily in his stride!

SN3O0529
SN3O0529

The lamb and blue cheese hamburger both available at lunch and dinner!
Note the big fresh green salad!
The bun is baked by a local baker!

SN3O0530
SN3O0530

If you don’t want too much salt on your potato chips tell the staff beforehand! Actually a kids’ set is available with reduced salt on the potatoes!

SN3O0531
SN3O0531

The New Zealand lamb patty with the blue cheese and more vegetables for a great balance!

SN3O0532
SN3O0532

Knife-chopped meat patty.
This has nothing to do with soft meat you gulp down at cheap diners.
You need a knife to cut it if you do not eat it with your hands!
I like my meat with a real bite or else!

Incidentally Tequila’s Diner is not all hamburgers, far from it!
Check their ONLINE MENU!
No wonder you can expect more articles!

TEQUILA’S DINER
Chef Chihiro Okamoto

420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
HOMEPAGE
FACEBOOK
Small and big parties welcome on reservations
Small outside lodge can be made non-smoking
Kids’ special lunch (with little salt) available!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Dessert: New York Baked Cheese Cake at BLUE BOOKS Cafe in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Very modern atmosphere. Great books!

SN3O0187

BLUE BOOKS Cafe is located in a very practical place in Shizuoka City at the very corner of Egawa Street and Miyuki Cho Street inside DEn Building.
You just can’t escape from it as you walk downtown!

SN3O0188

Quince flower arrangement!

The place is both cosy and convivial whether you are on your own or with company.
There are so many books to peruse through freely while enjoying the place at your ease and convenience.

SN3O0186

The other day I visited the place on a cold day and an empty stomach as I had been too busy for lunch!
That is when I noticed some scrumptious-looking cakes in the show window!

SN3O0185

New York Baked Cheese Cake!
Notwithstanding I’m French and that cheese cakes were originally conceived in Greece, I knew I had lost the fight against my American friends!

SN3O0189

The set!

SN3O0190

A very appetizing cake, indeed!

SN3O0191

Served with orange sauce in its own jar and a sprinkle of raspberry coulis!

SN3O0192

Perfectly baked on all sides!

SN3O0193

A very solid cake in all its layers with the right and satisfying bite!
To be enjoyed a little at a time!

SN3O0194

Perfect on a cold winter day!
Healthy cake, incidentally!

BLUE BOOKS CAFE

420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: Crazy Double Decker at Tequila’s Diner in Shizuoka City!

Service: Shy but very friendly
Equipment & Facilities: Good general cleanliness. Excellent washroom
Prices: Reasonable to slightly expensive but very good value
Strong points: Tex-Mex gastronomy of superior quality. Doubles up as bar in evenings.

SN3O0030

I was long due for a visit to a favorite hamburger diner of mine in Shizuoka City, namely Tequila’s Diner, especially it had gone through a couple of welcome changes!

SN3O0031

The small terrace has been renovated into a small wooden lodge!
I’m all the happier for it as this is my favorite spot, even in winter!

SN3O0044

And now it is open every day of the week!

SN3O0035

I just love to eat away from the smoke and with a view on the street!

SN3O0033
What was on the menu?

SN3O0034

I was really hungry and since it had been a long time i chose a little folly: Crazy Double Decker!

SN3O0036

Yummy craziness!

SN3O0037

Front view!

SN3O0038

Side view!

SN3O0039

Double fried egg!

SN3O0040

Double home-made bacon!

SN3O0041

Double patty and double sliced cheddar cheese!

SN3O0042

Incidentally the patties are some insipid and spongy things, but knife-chopped Shizuoka beef with a superb bite!
Meat in hamburgers should be chewed, not gulped down!
Difficult to beat!

SN3O0043

Yes, I ate everything and I already what I’m going to order next time!

TEQUILA’S DINER
420-0035 Shizuoka City, Aoi Ku, Shichiken Cho, 8-6 (near Aoba Park Street), ACT 7, 1F
Tel.: 054–255-7595
Business hours: 12:00~14:00, 18:00~24:00
HOMEPAGE

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka CityShizuoka

American Gastronomy: “Lobster & Tile Fish Nage” at BLUE BOOKS CAFE in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Very modern atmosphere. Great books!

SN3O0309

Yesterday was a cold and I suddenly craved for a hot lunch!
My feet seemed to naturally carry me to BLUE BOOKS CAFE in Miyuki Cho, Aoi Ku, Shziuoka City!
It took me some time before making up my mind!

SN3O0310

I finally opted for the “Lobster (“Homard” in Japanese) and Tile fish (“Amadai” in japanese) Nage (French for “Swim”/light sauce/broth) with seasonal vegetables!

SN3O0312

The lunch set includes unlimited home-baked bread!

Dessert is not included (good for me who is carefully monitoring y weight!) but coffee or tea can be added for 100 more yen! Very good value indeed considering it costs less 14 US $ or less than 11 Euros

SN3O0313

The lunch set!
Now, what did I have?

SN3O0314

I limited myself to two pieces of bread although my eyes wanted more! (you can ask for more during the meal!)

SN3O0315

A big enough green salad and black tea!

SN3O0316

The main dish!

SN3O0317

I admit it is a small lobster and only half of one, but it is still good value!

SN3O0318

And tile fish does not come in Japan, either, although it is fortunately a local fish!
The lobster and the fish are mounted on a smooth and creamy potato mash which is delicious mixed with the sauce/broth!

SN3O0319

The local seasonal vegetables were absolutely superb: Broccoli, yellow cauliflower, “Petit Vert” Brussels sprouts (a variety created in Shizuoka Prefecture), snap green peas and turnip!

Great value once again, delicious and so healthy!
Who said that American cuisine is heavy? LOL

BLUE BOOKS CAFE

420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Gastronomy: “5 starters” Salad & Manhattan Clam Chowder Lunch at BLUE BOOKS Cafe in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Very modern atmosphere. Great books!

SN3O0108

Fancy having a full lunch in Shizuoka City, I mean a healthy and tasty one for only 1,000 yen (+ 80 yen consumption tax), that is less than 9 US $ at the present rate?
It is a full lunch with drink included.
Well, on that day I was craving for greens so I Chose the 5 starters salad and Manhattan Clam Chowder lunch at BLUE BOOKS Cafe in Miyuki Cho, Aoi Ku, Shizuoka City!

SN3O0111

Americans rejoice, they serve home-made bread, including corn bread, and you can ask for “refills” as they explain in their quaint English menu!

SN3O0110

Great hot Manhattan Clam Chowder!

SN3O0109

You can start right away if your hungry or cold!

SN3O0112

The full set with coffee thrown in!

SN3O0113

Vegetables are super fresh and local!
But you will have to wait for a little while as every dish is composed on order!

SN3O0114

The violet sweet potato chips are home-made!

SN3O0115

As for the “5 items”, they include such delicacies as small slices of terrines, fish croquette, cooked meat which change regularly!

SN3O0116

Don’t be fooled by the “small size”. You will be full at the end of this lunch!

BLUE BOOKS cafe

420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

American Dessert: BBC Apple Pie at BLUE BOOKS Cafe in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Very modern atmosphere. Great books!

SN3O0310

Due to a hectic schedule and an ever expanding waistline I haven’t been able to visit BLUE BOOKS Cafe in Miyuki Cho, Aoi Ku, Shizuoka City for quite a while.
But there is a limit to anybody’s patience.
The other day I needed a dessert to help me calm down although I’m no a big sweets eater.
The BBC Apple Pie on the menu was just too tempting!

SN3O0312

Really appetizing, even for the Frenchman I am!

SN3O0313

Looking at it from the side, one wonders what the recipe includes!

SN3O0314

Combined with the vanilla ice cram and cream it does make for an elegant if simple dessert!

SN3O0315

Know that it does not only contain Kogyoku apple/紅玉林檎 (a succulent Japanese apple variety), but also pear, raisins and walnuts!
Not only very tasty but also healthy!

BLUE BOOKS cafe

420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Fish Deep-fried in Kadaif, Spinach Fettucine and Fresh Tomatoes ta BLUE BOOKS cafe in Shizuoka City!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

SN3O0177

Notwithstanding the quaint English translation I found an interesting concept in BLUE BOOKS cafe’s lunch menu the other day:
White-fleshed fish deep-fried in kadaif! Kaidaf is also called “Angel’s hair” and is made of fine strings of translucent pasta originating from the Middle East you can easily find in Japan these days.

SN3O0178

My lunch set of the day!
Now, what did we have here?

SN3O0182

A view of the three main ingredients!

SN3O0183

Plenty of tomato and other vegetables (Shizuoka-grown) for great balance!

SN3O0184

Great spinach fettucine cooked al dente!

SN3O0179

Ammerican comfort food: corn bread!

SN3O0180

As usual fine green salad for even better balance!

SN3O0181

And plenty of tea to wash it all down!

To be continued,… You bet!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Mortadella and Roquette Truffle flavored Pork Rillettes panaini at BLUE BOOKS cafe!

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

SN3O0016

Yesterday was another cold day. I was in a hurry for lunch, so the right place once again was BLUE BOOKS cafe in Aoi Ku, Shizuoka City!

SN3O0014

i needed something filling, balanced, tasty and healthy.
There was a new feature on the menu that fit my wish:
Roquette Salad, Mortadella and Fuji no Kuni Pork Rillettes Panini, an American-Italian dish made with local products!

SN3O0015

For 200 yen extra they also proposed a green smoothie! Perfect!

SN3O0020

Alright what did we have there?

SN3O0022

Onion rings!

SN3O0023

Very hot vegetable gratin!

SN3O0026

Carotte rape/shredded carrot salad!

SN3O0025

The panini with so many fillings!

SN3O0024

From another angle!

SN3O0027

Very tasty Shizuoka-bred pork rillettes, a great combination with the mortadella soft ham, the cheese and roquettes!

SN3O0018

The green smoothie!

SN3O0019

Really tasty and healthy!

SN3O0017

And a salad as usual for superb balance!

To be continued,… You bet!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Avocado & Cheddar Cheese Hamburger at BLUE BOOKS cafe in Shizuoka City!

SN3O5657

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

SN3O5656

there was still one basic hamburger I hadn’t put my teeth for lunch on at BLUE BOOKS cafe in Aoi Ku, Shizuoka City: Avocado & Cheddar Cheese Hamburger!

SN3O5660

Simple enough in concept it still made for quite some volume!

SN3O5661

What I like about their hamburgers is the inclusion of plenty of leafy greens!
After all it is a whole meal!

SN3O5662

Big tomato slice for great balance both in design and ingredients!

SN3O5663

Thinly sliced avocado for easy eating!

SN3O5664

Thick slice of cheddar cheese directly atop the beef patty!

SN3O5665

They take time and care to prepare and cook the beef patties!

SN3O5658

more greens with the lunch set! Much appreciated!

SN3O5659

And coffee to wash it all down!

I’m afraid I’ll have to wait for a while till the next report as I have tried everything on the regularly changed menu!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

N.Y. Hot Chocolate & “Two Tone” at BLUE BOOKS Cafe in Shizuoka City!

SN3O5473

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

BLUE BOOKS cafe is a great place for hamburgers, hot sandwiches, salads and books, but it is also a cafe which tries to introduce new drinks on their menu on a constant basis!
Certainly appreciable in cold winter!

SN3O5472

The best time to enjoy such drinks in middle afternoon or early evening when the place is not as crowded as usual!

SN3O5476

Time to relax!

SN3O5471

They have two new drinks on the menu these days.
The first one is N.Y. Chocolate!

SN3O5473

Intriguing and appetizing!

SN3O5474

It is a very thick hot chocolate drink topped with a marshmallow and cocoa powder!
You need a spoon to scoop it all. I mean the chocolate drink at the bottom of the cup!

SN3O5475

Of course you need the spoon to either eat the marshmallow or mix it in!

SN3O5652

The second drink is called “Two Tone”

SN3O5653

It is actually a latte with thick chocolate and expresso coffee mixed in for a double sensation!

SN3O5654

Soft whipped milk on top!

SN3O5655

Really appetizing from above!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki-Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!
Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City