Category Archives: Art

Today’s Lunch Box/Bento (’11/27): Salmon & Seaweed Bento!

To tell the truth the Missus was very grumpy today and you could almost feel it through the colors of her bento! LOL

She filled the first box with two dinstinctive layers of rice.
First she laid the first one and covered it with dry seaweed, a typically Japanese technique. She then spread a second layer and placed two smalls quares of nori/dry seaweed fo pattern and sprinkled the lot with plenty of roasted sesame seeds.
She finally placed on top a slice of salted salmon (fried in light teriyaku styke) she had been frying after the rice had been ready.

Beans, corn, tomato and sweet hijiki seaweed salad with lettuce, lightly pickled zucchini and sliced renkon/lotus roots fried with black sesame seeds,

No dessert… I told you she was in a bad mood!LOL

Very tasty and soid in spite of her character!

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Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

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Today’s Lunch Box/Bento (’11/26): Bamboo Shoots Bento!

Bamboo are in season and “take gohan/bamboo shoots rice” can be seen everywhere!

A very colorful rice dish!
The Missus prepared the finely chopped carrot and the bamboo shoots (cut into small triangular pieces) beforehand to soften them a bit and than steamed them on top of the rice before mixing the lot.
She placed a fresh sansho/Japanese pepper sprig (very much in season) on top for more color and seasoning.

A solid side dish! (I’m just recovering from a very bad cold and I need the calories!)

Pork fillet she pan-fried and which she seasoned (while still frying) at the last second with mayonnaise and capers. Very Italian/French/Japanese!
Shizuoka-grown Ameera Rubbins Peral Tomatoes, green and white asparagus tip, stick Junior Broccoli and lettuce.

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The other showing the kabocha and sweet black beans salad!

I did have a dessert consisting of ornage, grapes and prunes!

Healthy, solid and really tasty!

RECOMMENDED RELATED WEBSITES

Clumsyfingers by Xethia
Adventures in Bento Making, American Bento, Beanbento, Bento No1, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box, My Bento Box, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat; Bento Lunch Blog (German); Adventures In Bento; Anna The Red’s Bento Factory; Cooking Cute; Timeless Gourmet; Bento Bug; Ideal Meal; Bentosaurus; Mr. Foodie (London/UK); Ohayo Bento

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-