Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable to slightly expensive, good value.
Strong points: Interesting wine list. Great use of local products.
In spite of the flaming heat and the present typhoon restaurants in Shizuoka are still endeavoring to use and serve as many local products as possible to the point of sheer extravagance!
Last night we braved the rain to pay a belated visit to one of our favorite French restaurants, namely Pissenlit!
I don’t really need to introduce this celebrated establishment again so I’ll skip the niceties and comment on what we savored away from the rain!
Don’t forget to have a good look at the blackboard for the specialties of the day before ordering!
If you don’t read Japanese, don’t worry! French gastronomy vocabulary is the same all over the World!
The amuse-bouches were local vegetable pound cake and gougere (cheese puff)!
The first d’oeuvres were a hot terrine of organic potatoes (Shizen No Chikara Farm in Shizuoka City) and aji/鯵/Horse Mackerel from the harbor of Yui, Shimizu Ku, Shizuoka City!
The tomatoes and onion confit are also organic!
For a better view!
The second hors d’oeuvres stretched over two continents:
Pan-fried foie gras in Madeira sauce on a galette of Kankan Musume corn grown by Mr. Ichikawa in Iwata City!
The third hors d’oeuvres also stretched over two continents:
6 kinds of organic potatoes grown by Hirokawa in Mishima City with cheese in Scarmozza style!
Talking of potatoes I should have mentioned 3 continents!
The fish dish was pan-fried kinmedai/金目鯛/Seabream from Sagara harbor in Omaezaki City with organic vegetables by Mr. Hirokawa in Mishima City! But the mushroom comes from Hasegawa Farm in Fuji City!
Kinmedai is one of the most popular fish in Shizuoka as it the skin stays the same color whatever the cooking technique!
Now for the meat dish we were served a classic of French Gastronomy: Blanquette de Veau/Veal Cream Stew!
The veal comes from claves bred outdoors in Fujinomiya City.
The vegetables are all organic by Mr. Hirokawa in Mishima City!
It reminded me so much of my Mum’s cuisine back in Bourgogne, France!
The first dessert:
Biwa/枇杷/loquat from Kita Asabata in Shizuoka City with vanilla ice cream and Dharjeling Tea jelly.
The colorful mint is organic from Shizen no Chikara Farm!
The second dessert:
Kabocha Caramel pudding!
The flying fruit is actually a tomato variety from Shizen no Chikara Farm!
To be continued…
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Credit Cards OK
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Must-see tasting websites:
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-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery