Category Archives: Shizuoka agricultural products

Umeshu Season!

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This is Umeshu making season in Shizuoka!

I decided to make my own, even if I am breaking all the rules!

Here how I proceeded in the secrecy of my office (even my better-worse half does not know about it!):

Bought 1 kg of green “ume” (Japanese plums) from a local grocery, 1kg of “koorizato” (“Ice sugar”) at Tomitaya Saketen.
To which I added in the most extravaganta manner:

1 bottle (720ml) of Kumpai Meguriai Honjyozo (Kumpai Brewery/Shizuoka City)

1 bottle (720ml) of Sugii Shodai Saisuke Kome/Rice shochu.

I cleaned the ume/plums, dropped them in jar especially conceived for home-made shochu, added all the sugar and poured in the above two bottles.


I closed it tight, marked the date on the lid, put in a cool area away from the light and will wait until next winter!

Blueberries Season

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Blueberries are already being harvested in Sena farms, Aoi Ku, Shizuoka City!
For example, Mr. Tsutomu Fujimaki (57) who has been growing the fruit for the last 7 years has started picking 20 varieties of blueberries from no less than 600 plantings.
The ripe fruit reach as much as 1cm diameter.
Apart of the best items found fresh on your tables, a lot will go to make succulent jams.
Some gourmets even preserve in shochu or sake!
Some fine samples can be bought at the Shizuoka JA direct agricultural products sale shop in Shizuoka City.

Agricultural products: Biwa/Loquat

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The Loquat season has reached us in Shizuoka Prefecture at last!
Called “Biwa” in Japanese, it is considered as a fairly expensive delicacy as the beginning. Fruit sold at stores are carefully chosen. The bigger, the better it seems.
The most noted growers are located in Okitsu where 20 of them have formed the Okitsu Biwa Association. They particularly sweet and juicy.

Whenever I can, I pick the small ones you can find almost everywhere and either make sorbet of “biwa shu” (preserved in Shochu and sugar).

Shimizu goes bananas!

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Article appeared in Shizuoka Shimbun on March 16th
First harvest of bananas grown in Shimizu City.
Mr. masao Yonezawa of Okitsu Higashi Machi, Shimisu Ku, Shizuoka City, has succeeded for the first time in our Prefecture in grrowing and harvesting the fruits of f the 3 “banana trees” ( a grass actually!) inside his green house (“vinyl house in Japlish). He first attempted the culure of bananas in November 2005. His crop was a total failure last year when the flowers refused to germinate. A JA member, he will exhibit the bananas at A Coop Freppie in Okitsu and hopes to start marketing them from next year.