Category Archives: Shizuoka Prefecture

Italian Gastronomy: Lunch at Al Porto in Shizuoka City!

SN3O5264

A real jewel!

Service: Kind, attentive and smiling!
Equipment & Facilities: Splendid cleanliness overall. Superb washroom (this is a hotel!)
Prices: Appropriate to expensive
Strong points: High class Italian gastronomy. Excellent wine list by the bottle and the glass. Great dessert plate!

SN3O5259

As a general rule I do not look too much forward to eat and dine in hotels in Japan, but Al Porto Italian Restaurant is certainly the exception which confirms the rule!
Located on the 15th floor of Hotel Associa Shizuoka it is the only restaurant I would recommend to anyone inside a hotel.
And this all thanks to a great young chef named Satoshi Kakiyama, whom I know personally. But I didn’t give him any advance news of my visit for lunch the other day!

SN3O5260

Because it is part of a hotel Al Porto can afford a wine list above average. There some real good offers by the glass even at lunch time!
I started with a glass of Gewurtzstraminer from northern Italy!

SN3O5261

A rich wine wine equal to the same grapes wine in Alsace, France!

SN3O5262

Home-made bread, naturally!

SN3O5263

Antipasto misto with Parma ham, Shizuoka Sole and octopus!

SN3O5264

Insalata di granchio e avocado con caviar: avocado, snow crab, ameera tomato from Shizuoka and caviar with a raspberry coulis!
A jewel!

SN3O5265

Next I had a glass of Barbera Monte!

SN3O5268

I almost forgot to take a picture of this rich red wine full of red fruits!

SN3O5266

Capesante al gratin: Scallops Gratin!

SN3O5270

Local charcoal-grilled Wagyu beef and local vegetables!

SN3O5267

Potofu di fegato e ravanello giapponese: Foie gras atop stewed daikon! A must in Japan!

SN3O5269

Spaghetti di scampi e porcini fughi: spaghetti with scampi prawns and porcini mushrooms!

SN3O5271

All the while I also enjoyed a solid Cotes de Castillon from South West France!

SN3O5272

Very solid and fruity indeed!

SN3O5273

The dessert plate is brought to you so that you can have a good look before choosing your sweet tooth sin!
I actually left the choice to the eminently capable waitress!

SN3O5274

Little details that make the difference: change of service and coffee brought to your table before your dessert is served.
Actually the cutlery was changed with every dish!

SN3O5275

Blanc manger/panacotta, tiramisu,tart and more morsels I didn’t have the time to note down! LOL

Be sure this is only the start of a long venture!

AL PORTO
420-0851 Shizuoka City, Aoi Ku, Kurogane Cho, 56, Hotel Associa, 15F
Tel.: 054-205-8633
Opening hours: 11:30~14:00, 17:30~21:00
Reservations advised
Credit Cards OK
HOTEL HOMEPAGE ENGLISH
AL PORTO HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Rib Eye Steak Lunch at BLUE BOOKS cafe in Shizuoka City!

SN3O5291

Service: Very friendly, smiling and attentive
Equipment & Facilities: Great overall cleanliness. Superb washroom in same building separated from the cafe.
Prices: Reasonable for such big servings!
Strong points: Very generous cafe/bistro multi-genred gastronomy. Great variety. Great products. Entirely non-smoking in very modern atmosphere. Great books!

SN3O5289

The other day, a rainy bore of it, I had a hunger and a taste for meat to satisfy, so once again I checked what was on offer at BLUE BOOKS cafe in Aoi Ku, Shizuoka City!
I discovered a lunch composed of a rib eye steak with French fries and mustard!
Just what I needed!
But one of these days I will take the Manager apart and give him a lesson of English spelling! LOL

SN3O5290

As for my thirst I took care of it with a Brooklyn Ale!

SN3O5292

the rib eye steak!
Great local beef, cooked perfectly with a little rosy inside and offering a real bite!

SN3O5293

Cooked on the grill and served juicy with a natural taste!

SN3O5294

It made for quite a meal with the generous portion of French (Belgian) fries!

SN3O5295

Coffee included!
I could go back to work with a refueled body!

More soon!

BLUE BOOKS cafe
420-0857 Shizuoka City, Aoi Ku, Miyuki Cho, 4-6, Den Bldg 1F (5~10 minutes walk straight ahead from Shizuoka JR Station North Exit, around the corner at the large crossroads)
Tel.: 054-280-7644
Opening hours: 11:00~14:30 (lunch), 14:30^17:30 (cafe), 17:30~23:00 (dinner)
Entirely non-smoking!

Credit Cards OK
HOMEPAGE
FACEBOOK
Twitter: @BlueBooksCafe

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hot Springs Spa Resorts in Shizuoka Prefecture: Yoshiharu Hotel in Izu Peninsula! 2: Dinner

SN3O5173

Service: Smiling and attentive
Facilities & Equipment: Traditional and ancient, partly renovated, but extremely clean. Great washrooms. Spacious lobby with free coffee et al.
Prices: Appropriate to expensive. Cheaper on weekdays and in low seasons.
Strong points: Great baths overall. Private outdoors bath in rooms. Local gastronomy with local products.

SN3O5172

Right from the beginning of a very pleasant dinner one understands that Yoshiharu Hotel does make an effort to use local products as much as possible!
Mind you, it is not too difficult when you know the wealth of the land and the nearby seashores!

SN3O5174

No, this is not the main dish, but the main appetizers!

SN3O5175

Salmon, salmon roe and grated Japanese yam.

SN3O5176

Marinated scabbard fish.

SN3O5177

White-flesh fish sashimi, sweet shrimp and raw cuttle fish.

SN3O5178

A general view also featuring a small cup of umeshu/Japanese plum wine, and portable hot pot.

SN3O5179

Local Fuji no Kuni Pork!

SN3O5180

Scallops balls!

SN3O5181Umeshu!

SN3O5182

Stewed persimmon, gingko nuts, deep-fried kabocha, shrimp caviar, yam, fried rice talks and vegetable tofu!

SN3O5183

Deep-fried scabbard fish.

SN3O5184

Oyster rice!

SN3O5185

Shark fin and egg soup.

SN3O5186

Pork cooking in its pot!

SN3O5187

Home-made pickles.

SN3O5188

Red miso soup with scallops balls.

SN3O5189

The stewed pork with vegetables and red miso is ready!

SN3O5190

Home-made sorbet!

See you at breakfast next!

YOSHIHARU HOTEL
Izu No Kuni City, Nagaoka, 989-10
Get down at Izu Nagaoka Station along the Izu Hakone Railway Line (leaving form Mishima City). Take a taxi (under 1,000 yen)
Tel.: 055-948-1212
Credit Cards OK
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Hot Springs Spa Resorts in Shizuoka Prefecture: Yoshiharu Hotel in Izu Peninsula! 1: The Baths

SN3O5213

Service: Smiling and attentive
Facilities & Equipment: Traditional and ancient, partly renovated, but extremely clean. Great washrooms. Spacious lobby with free coffee et al.
Prices: Appropriate to expensive. Cheaper on weekdays and in low seasons.
Strong points: Great baths overall. Private outdoors bath in rooms. Local gastronomy with local products.

SN3O5147

Complimentary glass of white wine!

Izu Peninsula is known all over Japan and beyond for its innumerable hot springs and hot springs spas/hotels.
It is for the more pleasurable that most serve excellent gastronomy thanks to the many local products be they from the land or the sea.

SN3O5148

The Dragon and I, taking advantage of a cheaper fee in mid week during the off season traveled to Mishima before boarding the Izu Hakone Railway Line and get off at izu Nagaoka Station.

SN3O5149

There we stayed overnight at a renown spa hotel called Yoshiharu/古春 (meaning “Old Spring”).
It is a venerable establishment although it has been greatly reformed 2 years ago.

SN3O5150

The overnight stay included dinner and breakfast, the usual deal in such hotels, so I will have to divide this report into 3 parts, otherwise you will miss all the good points!

SN3O5151

Beautifully renewed lobby!

SN3O5192

You will discover a hot spring foot bath on the way to your room!
As the hot water runs away all the time you can rest your feet in clean water!

SN3O5191

Inner garden!

SN3O5198

These fish are made of leather!

SN3O5207

The dining room overlooks another small garden with pond and minuscule waterfalls!

SN3O5206

Rock garden!

SN3O5154

Our own traditional Japanese room!

SN3O5155

Our own private outdoors hot spring bath and patio!

SN3O5156

Fences and edges keep off any unwanted eyes except those of many wild birds!

SN3O5160

Pastoral atmosphere?

SN3O5153

Easy chairs!

SN3O5159

Always clean yourself before entering your bath!

SN3O5152

The bath!

SN3O5157

Fresh water constantly moving in and out of the bath!

SN3O5158

The bath is deep enough for the water to reach your neck when you sit on the tiled bottom!

Now, there are other outdoors baths of two different kinds:
-Private baths whose door you can lock for total privacy provided they are vacant.
-Public baths where you can either bathe inside or outside!

Let’s have a peek at all of them!

SN3O5193

Italian-style bathtub!

SN3O5194

Japanese-style double bath!

SN3O5195

A grand bath made all of wood!
Probably my favorite!

SN3O5196

Jacuzzi bath!

SN3O5197

Another Japanese-style bath all made of carved stone!

SN3O5210

Now to the public bath!
This is entry for ladies!
Remember the Kanji!

SN3O5211

And remember the kanji for gentlemen, too!

SN3O5212

The indoors public bath!

SN3O5213

And finally the public outdoors bath!

See you at dinner next!

YOSHIHARU HOTEL
Izu No Kuni City, Nagaoka, 989-10
Get down at Izu Nagaoka Station along the Izu Hakone Railway Line (leaving form Mishima City). Take a taxi (under 1,000 yen)
Tel.: 055-948-1212
Credit Cards OK
HOMEPAGE (Japanese)

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Shizuoka Sake Tasting: Kumpai Brewery-Kosha No Mori Tokubetsu Honjozo

SN3O5302

Kosha No Mori is another regular brand that Kumpai produces every year!
Kosha no Mori/木柘の森 means “Japanese Box Forest” as for the tree called Japanese Box!

SN3O5303

Rice milled down to 60%
Alcohol: 16 degrees
Bottled in August 2013

Clarity: Very clear
Color: Faint golden hue
Aroma: Dry and fruity. Alcohol. Custard, macadamia nuts, persimmon.
Body: Fluid
Taste: Very dry attack backed up by pleasant alcohol.
Complex.
Very dry fruits. Almonds, custard, with hints of banana and dark chocolate.
Disappears quickly.
Changes little with food except for an accentuated alcohol and a new surge of almonds.
Actually marries well with food, especially izakaya fare.

Overall: A sake obviously conceived to accompany food.
Very dry but fruity and complex making it eminently enjoyable on its own.
A sure value!
Most recommended for BBQ’s!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

“The Three Ages of Man” by Bruno Maroni in Mishima City!

SN3O5253

If you have the chance to visit Mishima City in the eastern part of Shizuoka Prefecture I would recommend you to visit the Clematis Gardens, the more for it that they offfer a free limousine service from and to Mishima JR Station!

SN3O5252

The Gardens include a large museum showing the works of Bruno Maroni but his most remarkable creations are exhibited all year round in the very large park either on the luscious lawns or in front of other buildings!

SN3O5256

Back view.

I call this work “The Tree Ages of Man” although I heard that Bruno Maroni called it “Infinity”.

SN3O5254

The Man himself seems apprehensive or sad?

SN3O5255

He is apparently looking at his past…..

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Scarab by Bernard Buffet in Mishima City!

SN3O5222

If you visit Mishima City in the Eastern part of Shizuoka Prefecture you ought to visit The Clematis Garden and the Bernard Buffet Museum in one single trip as they are very near each other.
You will be surprised at the amount of art on show!

SN3O5224

It was brought to japan all the way to Mishima as it had been created in 1975 some time before Bernard Buffet came to establish himself in Mishima City!

SN3O5223

You will see this enormous scarab statue by Bernard Buffet who also painted the same on a big canvas on show inside the Museum (no pictures allowed there unfortunately but definitely worth a grand visit!

SN3O5226

In full flight through a rainbow?

SN3O5225

A bit frightening through this angle, though!

RECOMMENDED RELATED WEBSITES

Shop with Intent by Debbie
BULA KANA in Fiji
Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City