SHIZUOKA GOURMETS Réalisé par deux français originaires de Bourgogne, réunis à Shizuoka pour l'amour de leur Préfecture.

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SHIZUOKA GOURMETS

Réalisé par deux français originaires de Bourgogne, réunis à Shizuoka pour l'amour de leur Préfecture.

Catégorie : Uncategorized

24 Jan
Uncategorized

Shizuoka Sake: the figures and numbers

by dragonlife
6 commentaires
I suppose I have to justify my claim that Shizuoka produces some of the best, if not the best sake in Japan. It was not...
22 Jan
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Sake: the etymology

by dragonlife
2 commentaires
The more you learned, the less you know… The adage was driven home on me last Saturday, when some old students of mine, piqued by...
17 Jan
Uncategorized

Black Rice Sake: Yes it exists!

by dragonlife
5 commentaires
-« Making sake from black rice? Common, you are pulling our leg! Or is it just a gimmick? » I was asked even by my Japanese friends....
16 Jan
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Can we eat cheese with sake?

by dragonlife
Aucun commentaire
To answer this question in more detail: Depending on the sake and cheese, there surely are many ways of enjoying them together. Like for wine,...
11 Jan
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Drink Sake on its own or with a snack?

by dragonlife
2 commentaires
Kampai! A good expat friend of mine living in the same City of Shizuoka City asked me if one should drink sake on its own...
10 Jan
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Shizuoka Sake

by dragonlife
Un commentaire
Kampai! I have decided that it was about time I contributed the information and the experience garnered on sake made in Shizuoka Prefecture for the...