SHIZUOKA GOURMETS Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.

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SHIZUOKA GOURMETS

Made by two Franco-Shizuokans born in Bourgogne and driven by the love of their Prefecture.
24 Nov
Gourmet/Gastronomy Portraits of Shizuoka

One year through seasons with a japanese farmer : Umeboshi (Japanese pickled plums)

by Jacky Royer
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Japanese farmer : Umeboshi ( 梅干) are dried, salted and pickled ume (a kind of plum) commonly found through all Japan and close to the...
03 May
Portraits of Shizuoka

Kakishima’s Rainbow Trout Farm “Fuji-San Salmon”/

by Jacky Royer
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Kakishima’s Rainbow Trout Farm “Fuji-San Salmon”/ Shizuoka brand fish raising close to mount Fuji. Kakishima’s Rainbow Trout : Do not forget the captions ! Kakishima...
07 Jan
Alcohol/Liquors/Drinks References

Sake tasting terms (En/Jp/Fr)

by Jacky Royer
4 Comments
PRACTICAL Sake tasting terms (As a suggested guide only) All theses terms are not official and are reflecting our experience in the sake tasting field....
30 Dec
Alcohol/Liquors/Drinks Beers

KAKEGAWA FARM BEER : THE GIANT PEACH

by Jacky Royer
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SHIZUOKA CRAFT BEER TASTING: BREWING KAKEGAWA FARM(KAKEGAWA CITY)WHITE, “THE GIANT PEACH”! THE PINT SHACK is a popular beer bar in Miyuki-Cho, Shizuoka City, located near...
21 Dec
Recipes Fishes Fish base

Preparing deep-sea smelt for hot pot

by Jacky Royer
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Preparing deep-sea smelt for japanese hot pot Nigisu (smelt of the depths) was sold for a good price at the supermarket in Yaizu! See photo...
02 Dec
Alcohol/Liquors/Drinks Saké

HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting

by Jacky Royer
1 Comment
HAGINISHIKI TOCHI NO UTA (AKI NO JUNMAÏ ) tasting Haginishiki Brewery in Shizuoka City recently started this new concept seasonal limited edition called Haginishiki Aki/Autumn...
18 Nov
Japanese restaurants Sushis

SHIZUOKA SUSHI MILLEFEUILLES BY KENTA BIRUKAWA

by Jacky Royer
2 Comments
SHIZUOKA SUSHI-MILLEFEUILLES BY KENTA BIRUKAWA AT SUSHI SHKOUNIN BIRUKAWA IN SHIZUOKA CITY! Shizuoka Sushi : Kenta Birukawa is the Master Chef at Sushi Shokunin Birukawa,...
14 Nov
Alcohol/Liquors/Drinks Beers

SHIZUOKA CRAFT BEER TASTING: KAGUYA FUJI BREWERY (FUJI CITY) ENGLISH INDIAN PALE ALE!

by Jacky Royer
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KAGUYA FUJI BREWERY (FUJI CITY) ENGLISH INDIAN PALE ALE! KAGUYA FUJI BREWERY : Kaguya Fuji Brewery is located inside Fujis Park Hotel in Fuji City...
29 Aug
Saké

Shizuoka Shochu Tasting: Wasabi Shu Bandai Brewery

by dragonlife
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Wasabi Shu Bandai Brewery Wasabi Shu Bandai Brewery : It has been quite some time since I enjoyed the only true shochu made with wasabi...
21 Aug
Fishes

Watarigani/Gazami Japanese crab species

by dragonlife
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Watarigani : Japanese crab Watarigani/Gazami : “Japanese blue crab” or “swimming crab” or “Gazami” “Takezani” (Saga prefecture) “Buzen Hongani” (Kyūshū), “Gantsu” (Ookayama) or “Gane” is...
20 Aug
Alcohol/Liquors/Drinks Saké

SANWA BREWERY GARYUBAI JUNMAI GINJO COOL BREEZE SUMMER SAKE

by dragonlife
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SHIZUOKA SAKE TASTING: SANWA BREWERY GARYUBAI JUNMAI GINJO COOL BREEZE SUMMER SAKE JUNMAI GINJO COOL BREEZE SUMMER SAKE : The brewery’s name, “Sanwa/Triple Harmony”, came...
09 Aug
Saké

SHIZUOKA SAKE TASTING, KANAZAWAGAWA SHOSETSU JUNMAI GINJO PREMIUM/BESSEN

by dragonlife
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SHIZUOKA SAKE TASTING: KANAZAWAGAWA BREWERY (SHIZUOKA CITY) SHOSETSU JUNMAI GINJO PREMIUM /BESSEN SHOSETSU JUNMAI GINJO PREMIUM Kanzawaga Brewery was founded in 1912 in Yui, Shimizu...
05 Aug
Saké Explore

THE 10 MAIN STEPS OF SAKE MAKING AT MAKINO BREWERY

by dragonlife
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THE 10 MAIN STEPS OF SAKE MAKING AS ILLUSTRATED BY ANTIQUE STATUES AT MAKINO BREWERY, FUJINOMIYA CITY! THE 10 MAIN STEPS OF SAKE MAKING The...
08 Jun
European food Bistro

FRENCH BISTRO IN SHIZUOKA CITY “LE MOMENT”

by Jacky Royer
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FRENCH BISTRO IN SHIZUOKA CITY “LE MOMENT” FRENCH BISTRO IN SHIZUOKA CITY ! Service: Shy, but smiling and attentive Equipment & Facilities: Extremely clean. Beautiful...
11 May
Alcohol/Liquors/Drinks Saké

OOMURAYA BREWERYSAKE TASTINGS AND PAIRINGS : NANBURYU SATORU HIBINO

by Jacky Royer
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OOMURAYA BREWERY (SHIMADA CITY) SAKE TASTINGS AND PAIRINGS AT LA SOMMELIÈRE IN SHIZUOKA CITY! PART 3: NANBURYU SATORU HIBINO NAMA JUNMAI GINJO GENSHU 2020 TOKUBETSU...
07 May
Producers Fishes Fish base

FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE

by Jacky Royer
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FUJI-SAN SALMON (Rainbow trout) DRESSING AND RECIPE FUJI-SAN SALMON (Rainbow trout) : The other day we went to interview Mrs. Izumi Iwamoto at Kakishima Trout...