20
Feb
Darumas, japanese talisman
by Jacky Royer
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Making Darumas At Sugiyama daruma ten we will learn more about the talisman and all the mysteries around it ! Fuji City is one of...
23
Feb
SHIZUOKA PREFECTURE SAKE BREWERIES
by Jacky Royer
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SHIZUOKA PREFECTURE SAKE BREWERIES SHIZUOKA PREFECTURE SAKE BREWERIES. Discover with us the main brands and treasures of Shizuoka Prefecture ! BANDAI BREWERY Main brands: Bandai,...
22
Feb
Sake tasting terms (En/Jp/Fr)
by Jacky Royer
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PRACTICAL Sake tasting terms (As a suggested guide only) All theses terms are not official and are reflecting our experience in the sake tasting field....
22
Feb
Sake Tasting Kanzawaga, Shosetsu Karakuchi Junmai Homare Fuji
by Jacky Royer
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Shizuoka Sake Tasting Kanzawaga Brewery, Shosetsu Karakuchi Junmai Homare Fuji Shosetsu Karakuchi Junmai Homare Fuji. Kanzawagawa Brewery was founded in 1912 near the Rver Kanzawa...
18
Feb
PRACTICAL (EN/JP/FR) JAPANESE SAKE TERMS LEXICON
by Jacky Royer
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UNOFFICIAL japanese sake lexicon This sake lexicon is made by our own means and can not be see as “official”. We are welcoming any comments...
14
Feb
New Mizutori Shop in Shizuoka City !
by dragonlife
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Shizuoka City Sengen Streets Shops! 1)縁Joy (enjoy) with Jonathan Barnabé! Jonathan Barnabé has just opened his new shop selling geta/Japanese clogs and collaborators’ goods at...
13
Feb
Manhole of Shizuoka 62
by dragonlife
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A new manhole covers for Shizuoka City, a city replete with them, had been announced not long ago during a special event held on Aoba...
03
Feb
【3】Dive in Japanese culture with Roger Voltz, traditional Japanese Noh Masks craftsmen.
by Jacky Royer
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Learn how to make a Noh mask with Roger, French expat living in Japan. He will show you what it is to be a traditional...
24
Jan
(ENGLISH CAPTIONS/FRENCH) Portraits of Shizuoka #4/PART 2
by dragonlife
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Hi everyone !Do not forget the captions ! Today is the part 2 of our short video/documentary about Roger Voltz, Martial Arts Specialist and Noh...
18
Jan
Portraits of Shizuoka #4/PART 1: (ENGLISH CAPTIONS/FRENCH)
by Jacky Royer
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Greetings everyone ! Do not forget to activate the captions . Today is the part 1 of our short video/documentary about Roger Voltz,...
06
Jan
Great Pizza after a strollin at La Papi‐ge（ラ パピージェ） 藤枝 蓮華寺/
by Jacky Royer
5 Comments
threw myself into two pizzas : The fungi Panna Cotto mais. Do not be surprised I ordered 2 pizzas, as I shared it with my...
03
Jan
[English/Japanese] Portraits of Shizuoka #3 : Aizome, Indigo Dyeing
by Jacky Royer
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Greetings everyone Today we will talk about the Shizuoka traditionnal dyeing : Aizome
20
Dec
Portraits of Shizuoka #2: MIZUTORI, Original Japanese Geta
by Jacky Royer
1 Comment
Greetings everyone !(EN/FR CAPTION AVALAIBLE) Today we will introduce an other video about Shizuoka Prefecture and its craftsmen.
22
Nov
Lobster: Basic Sashimi Preparation/
by dragonlife
10 Comments
To answer Christina’s question (visit her great blog at Lobster Queen!) who asked if a lobster could be eaten raw, here is the basic recipe...
19
Nov
Local fish: “Houbou”/Blue Fin Robin
by dragonlife
3 Comments
A couple days ago, my good friend Patrick Harrington rightly pointed out on the importance to eat “local” as much as possible. Consequently, I will...