On Mondays, as I’m too busy to come back home for lunch, my better (worse?) half usually prepares a boxed lunch, or “bento”, in various guises.
This time, it was all very Japanese:
As for staples, she made “shirogoma to tobiko tsuke shyouga nigiri” (balls of rice steamed with fresh ginger topeed with white seame seeds and flying fish roe), “tamafoyaki” (Japanese omelette) and pickled fresh ginger roots.
All this with avegetable juice pack.
Cannot complain, can I?