Shizuoka Shochu Tasting 6: Sugii Brewery/Distillery

Shizuoka Shochu Tasting 6: Sugii Brewery/Distillery Saisuke (Kome/rice) is a typical example of an extravagant Rice Shochu brewed/distilled by a Shizuoka Sake Brewery! The ingredients were:leavened rice milled down to 65% added to unleavened rice milled down to 70%Yeast: Shizuoka NEW-5 (sake yeats)Alcohol content: 25.5 degreesDistilled in December 2006 Aroma: ricey Taste: deep, almost sweet. … Continue reading Shizuoka Shochu Tasting 6: Sugii Brewery/Distillery