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sake, shochu and sushi

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日本語のブログ
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The Missus came back home last night with an unsual “vegetable”: Dragon Fruit Shoots.
The Japanese have come with the best idea to sample any new vegetable: tempura!
Technically speaking it originated in Portugal whose sailors introduced it to Japan a few centuries ago. The word itself is Portuguese.
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My better (worse?) cut them into halves and prepared batter. She favours her own style, heavier than the Japanese, but lighter than the European/American “fritters”
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She took the opportunity to add some other tempura made with shrimps and goya.
Served with ma-cha tea powder and salt mixed with sakura/cherry blossoms powder, it just turned out perfect with beer and sake!