Shizuoka Sake Tasting 17-5: Sanwa Brewery Fukuro Tsuri Kashi
Sanwa Brewery Fukuro Tsuri Kashi : We are still tasting new sake (shinshu) and it is only a question to try as many as possible!
Sanwa Brewery (Shimizu Ku) did not disappoint and came up with one in a jiffy!
Sanwa Brewery-Garyubai Junmai Ginjo “Fukuro Tsuri Kashu”
“Fukuro Tsuri Kashu” means that it is original sake collected as it oozes out of the “draining bag”
Rice: Gohyakumangoku (Toyama) 100%
Rice milled down to 55%
Alcohol: 16=17 degrees (genshu)
Bottled in November 2007
Clarity: very clear
Colour: almost transparent
Aroma: solid, fruity, pears, vanilla
Taste: Junmai tingle. Fruity: vanilla/bitter chocolate/pears/persimmons
Stays long in mouth. Pleasant, elegant. Acidity revealed later.
Becomes more complex with next sips. Lingers on pleasantly
Overall: Elegant, deep caharacter, asking many questions. Entices to another cup.
Changes to a very dry sake with food.
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City