Wagocoro is your typical Japanese “Kakureya”/”Hidden Place”: You have heard of it, but never been able to discover or notice it until you find it one day almost next door!
The Japanese, especially in Shizuoka, have an affinity for such places, but tend to jealously protect them away from other potential customers, which in my humble opinion is not very fair. I almost feel a malign pleasure in discovering and uncovering them!
The present owners acquired the place some time ago from the original tenant who had made it a shochu bar. The place is simply replete with Japanese antiques and interestingly enough Mr. Oguriyama and his son have faithfully preserved it in its entirety. Notwithsatanding the great food and drinks, the ancient Japanese atmosphere is a worthy enough reason for a visit.
Now this izakaya have three “rooms”, the main one where you can sit around a tradiionla Japanese “irori/fireplace” where you can grill your own food over charcoal. Another room with tatami seating amide a crowd of antique furniture and objects and a third room with a kind of counter and high seats. No need to say but the irori is my favourite. Make sure to reserve it!
You have a hint of the quality of the food as soon as you order your drinks and subsequently are offered the “otoshi,snack”!
Now, Wagocoro has already acquired a solid reputation for quality of food coupled with comparatively reasonable prices. Therefore when I visited it on Monday, December 3rd in the company of my monthly “Monday Gastronomy” companions,we already had a good idea of what we would order!
The sashimi and grilled fish (see pictures above) are simply first class.
Their “kakuni/pork simmered for four hours” has already become the talk of the town and expats in particular will be happy to learn they concoct savoury deep-fried oysters and even vegetarians will be glad to sample the deep-fried lotus roots/”renkon”!
We simply did not have any strength left to explore the rest of the seasonal menu which will have to wait until our next visit!
Like any good izakaya, Wagocoro has a great range of local sake: Kaiun (Doi Brewery/Kakegawa City), Wakatake (Oomuraya Brewery/Shimada City), Suginishiki (Sugii Brewery/Fujieda City), Isojiman Brewery (Yaizu City), Hakuin masamune (Takashima Brewery/Numazu City) and Kikuyoi (Aoshima Brewery/Fujieda).
The four of us emptied a great bottle of Suginishiki Shiboritate Yamahai Honjozo in no time!
Now the big plus is that they also serve two Shizuoka shochu, namely wasabi Shochu by Bandai Brewery in Shuzenji and rice shochu by Hanan no mai Brewery in Hamamatsu City which went as far as designing an original label!
What else could you ask?
420-0882 Shizuoka City, Aoi Ku, Ando, 1-6-15
Business hours: 11:30~14:00, 17:30~23:00
Closed on Tuesdays and second Wednesdays