Please check the new postings at:
sake, shochu and sushi
—————————————-
Last night, the missus and I took advantage of the National Holiday to visit our old favourite, Bu-Ichi.
Bu-Ichi is one of the very best when it comes to sashimi as the owner makes a point to include as many varieties from Shizuoka Prefecture as possible.
I’m sure Allison will be especially interested!
The picture above features From to bottom, left to right:
Tennen madai/”true seabream” caught off Yaizu City shore.
Hokkigai (surf clam) & mirugai (“gaper” shellfish)
Konbujime Hirame/Sole marinated in seaweed caught off Yui shore.
Saba/Mackerel
“Mizutako”/A variety of octopus
Aji/Saurel & maguro/tuna
BU ICHI
Shizuoka City, Aoi Ku, Ryogae-cho, 1-6-10, Dai Ni Matsunaga Bldg., 2F
Tel.: 054-2521166
Business hours: 17:30~23:00
Closed on Wednesdays
Sounds delicious! 🙂
No, they are almost square (the chef’s style), therefore not as wide and thin as usual!
The slices of sashimi look slightly thicker than usual. Is this right?