The Japan Blog List

Please check the new postings at:
sake, shochu and sushi

—————————————-
日本語のブログ
—————————————-

Before I start I must make sure that “Taste Memory Girl” is notified as she has this insatiable sweet tooth!

Talking of traditional cakes, Gateau Chocolat was conceived as far back as the 18th Century. Contrary to its name, it is not of French origin but first adorned the plates of Austrian nobility.
It has since voyaged through the times and lands and been refined in many ways.
The variety created by Chocolat Fin in Shizuoka City is typical of its French evolution in Japan.

From bottom to top (I was going to say from top to bottom as it is eaten, but after all you make it the other way!)
Chocolate Sponge Cake and Chocolate Ganache, twice.
Chocolate Sponge Cake and Milk Chocolate Butter Cream, twice.
The whole coated with Chocolate Icing.

Chocolat Fin adds a hint of liqueur while refraining on the sugar.
Each layer and every confectioner will find plenty of scope there.
Otherwise finely chopped solid chocolate or raisin (soaked in rum) bits may be added to the chocolate ganache.
The possibilities are endless!

Chocolat Fin
Shizuoka City, Aoi Ku, Takajo Machi, 1-3-7 (2 minutes walk from Shin Shizuoka Center)
Tel. & fax: 054-2516321
Business hours: 10:00~20:00

Also: Shizuoka City, Aoi Ku, Shin Shizuoka Center, Basement 1F
Tel.: 054-2215878