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Today’s bento was very simple, but very Japanese in the sense that leftovers were used (The Left Over Queen might get interested!)>
The Missus had plenty of rice from the evening before:

She prepared “Omu Raisu” (Omelette Rice) by frying the rice with small cubes of chicken, tomato sauce and I don’t know what (I’m not allowed inside the kitchen then!). Then she made a thin omelette and covered the rice with it. She made a cut in the omelette to allow excess humidity to escape. Omu Raisu is a typical Bento fare in Japan (and the Missus was not so happy about my taking pics of it for the blog!) popular with children and grown-ups alike.
The rice amounting for quite a lot she added a simple salad with fruit.
I certainly had a bellyfull!

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