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日本語のブログ
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LE CAFE-LABO in Shizuoka City, always showing a lot of research has come up with an interesting version of that Japanese favourite: Coffee Jelly!

It is a combination of unsweetened coffee jelly and sweet coffee mousse.
It has been devised so that you can mix both flavours in different amounts with every scoop of the spoon.
It was obviously done in two steps: jelly first until solidified before the mousse was poured in. A bit tricky as the square cup had to be kept secure on an inclined rack.
I wonder what Taste Memory Girl would think of that!

The top Chantilly cream (sweet) could be “kept apart” and mixed in slowly, too.
Extremely refreshing and puzzling in Summer!

LE CAFE-LABO
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Tel.: 054-3441661
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho