Chez Lui, although part of a Tokyo-based chain does offer some creations of their own worth trying now and then.
This particular one is called “Conversation”
Obviously it was prepared in two steps:
-Cherries were mixed with marzipan inside a thin tart and baked and coled down.
-It was then topped with patterned meringue and baked again.
The end result offers good balance. It is a fulfilling cake in spite of its limited size.
Great with afternoon coffee or tea!
Shizuoka City, Aoi Ku, Koyamachi, 6-7, Parco, B1
Business hours: 10:00~20:00