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sake, shochu and sushi

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I must admit that today’s bento was a bit of an overkill!
The Missus asked me as I was going for the shower if I fancied “temaki” (make your own maki) bento for my lunch. “Sure”, I replied.
I was looking forward to eating plenty of greens as I knew it would come with lettuce I would use for making my own maki instead of the usual dry seaweed.

She had been hassling me recently on my weight (which has not changed for at least three months…), stressing that I should cut on my food intake. Well, the “shari”/flavoured sushi rice was certainly succulent, but there definitely was a lot of it, mixed with finely chopped cucumber and daikon pickles and “tobikko”/flying fish roe. I ended up with not enough lettuce and had to finish up the lot with chopsticks. Incidentally this was more a full lunch than a bento. I do not know if I would dare make all these maki one by one in front of an audience (I always eat alone in my private classroom!). LOL.
Fresh cucumber, home-made pickled cucumber and a tiny “umeboshi”/pickled Japanese plum completed the “staple part”.

As for the “o yatsu”/accompaniment, a lot of it, she included smoked salmon seasoned with tartare sauce and capers (East meet West?), cut avocado dipped in lemon juice, soft boiled egg, plum tomatoes, processed cheese, sliced and boiled goya and fresh cress.

A grape jelly was added for dessert.
It certainly took me some time it to finish it, which should make her happy as she always complains I eat too fast!
Great bento, but a bit too much of it. Mind you, I don’t complain as I have a long day!