Saint-Martin du Mont: Restaurant L’Auberge du Moulin
If you want to get yourself lost in some unknown confines of Bourgogne/Burgundy, live the slow life and savour real traditional food at ridiculously low prices, I would strongly recommend you to discover the minuscule city of Saint-Martin du Mont lost in the middle of Bresse east of Louhans, a region which has given its name to the most famous cicken in the World.
Wines at the Auberge du Moulin are mainly from the Cote Chalonnaise, probably the best value when it comes to Bourgogne wines. We were quite a few for lunch on a Saturday and we opted for a succulent Givry !er Cru (my own village!), La Renarde, Clos du Cellier aux Moines, Red, 2004.
The perfect wine to go with some really hearty food we ordered:
“Jambon persille au vin de Chablis”/Ham in its own jelly containing parsley and Chablis wine. The Chef, Jean-Jacques Martineau who practically works on his own in his kitchen, makes his own ham from local pigs! A typical Burgundian hors d’oeuvres ( a main dish in many homes!)!
“Nous v’la Bien-Quasi de porc mitonne avec un duo de champignons bolets at cepes dans un veloute de cidre legerement creme, accompagne de pommes de terre vapeur”/pork stewed with mushrooms, cider, cream and accompanied with steamed potatoes.
We could not resist the “Cocottes bressanes”/Bresse pots. This is a traditional way of cooking which dates back to many centuries ago!
“Dix sept a point-Jambon de porc fume par nos soins et cuit dans du vin de la cote chalonnaise avec lardons et champignons, accompagne de pommes de terre vapeur”/home-smoked ham and cooked in cote chalonnaise wine with bacon and mushrooms, served with steamed potatoes.
“Profiteroles au chocolat”, a dessert that would start Bill cooking!
L’Auberge du Moulin
71580, SAINT MARTIN DU MONT, France