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sake, shochu and sushi

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Today’s bento could be called “back to the basis”!
The truth is that the Missus iapparently went on a diet (actually I’m the one on a diet) and decided to lighten my bento! I don’t really complain as long as she keeps her standards as far as taste is concerned!


I admit that the “nigiri/rice balls” were a bit of an artistic affair inside their paper box:
Three of them contained fried salmon, were topped with “tobikko/flying fish roe” and partly envelopped in a shiso leaf. The one at the top, middle, contained sweet seaweed/”konbu”.
The one on the left, bottom, was topped with Japanese cucumber pickles and the one on the right, bottom, contained “takuan/Japanese pickled daikon”.

As for the salad, it came as a mixture: boiled and sliced goya, lettuce, half a boiled egg, three small asparaguses rolled and sauteed in bacon, finely chopped greens and cherry tomatoes.
I added dressing kept at work.

No dessert, but I bought myself a few nuts to munch on!