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sake, shochu and sushi
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日本語のブログ
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Here is a dish for friends with a big appetite and some of my friends who appreciate vegetarian food such as Allison!
Ingredients (for 2 to 4 people):
Potatoes: 5 medium to large
Butter: 50g
Flour: 30g
Milk: 100cc
Thick sour cream: 100g
Roquefort cheese: 40g (If not , use any other strong blue cheese)
Garlic: 2 cloves, chopped
Basil: a few leaves, chopped
Italian parsley: a few sprigs, chopped
Thin leeks: a couple stems, chopped
Salt: to taste
Pepper: to taste
Nutmeg: to taste
Recipe:
Peel potatoes, rinse and cook for 15 minutes in boiling salted water.
Drain and cut in thin slices.
Butter the inside of a shallow oven dish (25×3 cm).
Preheat oven to 200 Celsius degrees.
In a saucepan, on a small fire, melt butter and cook garlic and all herbs gently for a couple of minutes. Add flour and stir until mixture is smooth. Add milk first and mix well with a whisk, then add sour cream and mix again. Mix in salt and spices to taste. Switch off fire and mix in Roquefort cheese as smoothly as possible.
Place a first layer of potato slices evenly inside the oven dish. Sprinkle a little salt, pepper and nutmeg. Repeat operation until all potatoes are used up.
Pour cheese sauce evenly on top of potatoes and cook for 25 minutes. Serve at once.
This is also a good snack to accompany a strong beer or cider!
dragonlife
Dear Allison!
Greetings!
Careful about the salt!
LOL
Cheers,
Robert-Gilles
Allisons Kitchen
Potatoes,basil, blue cheese my favorite garlic. Sounds wonderful have to try it.
Allison
satria
It is happy to see your posting. Yes really informative article. I will tell this information again to my friend, oh yes I suggest you to check my blog on http://www.cheeseworlds.blogspot.com , I hope the article on my blog will be usefull for you… and we can share each other. thank you… 😉
dragonlife
Dear slayedoll!
Greetings!
Wait a little and I have a couple for you!
Dear Duodishes!
Greetings!
Gratins are popular everywhere, aren’t they?
Thanks to all!
Cheers,
Robert-Gilles
duodishes
Bonne idée! Roquefort and potatoes and leeks. Good idea for a gratin!
slayedoll
HELLO!
I want to go to Japan one day and eat the desserts there..