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日本語のブログ
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Shizuoka City is lucky to count one real Chinese Restaurant whose owner and staff are all from Beijing!
The Missus and I visit regularly. The main chef has changed, meaning that some seafood dishes have been added!
Here is what we enjoyed last Sunday (sorry for the late posting!)

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Half-raw potato salad, a great appetizer with the first drink (beer in that case).

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Deep-fried seafood Spring rolls.

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Time for the dim sung: steamed gyooza/dumplings. Above are pork dumplings.

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Carrot dumplings.

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A favourite: deep-fried pork balls. And a must as the Missus have given up of reproducing at home!

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Sauteed greens with minced pork meat and rice vermicelli for the Vitamin C!

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Shikinjo has great old Chinese rice wines that I never fail to taste (at room temperature)! That’s when the Missus switch to Chinese Great Wall white wine!

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As we still had some space left in our stomachs, fried (sauteed) seafood gyooza and

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boiled seafood dumplings!

No more space left for dessert!
Pity as they have some great home-made almond curd!

Shikinjo
Shizuoka City, Aoi Ku, Takajo Machi, 3-21-20, Kawai Bldg 1F
Tel. & fax: 054-2742727
Opening hours:
weekdays: 11:30~13:30 & 17:30~22:00
Saturdays, Sundays & National Holidays: 17:00~22:00
Closed on Wednesdays.
Parties welcome
Very reasonable
Homepage: Homepage (Japanese)
10 minutes walk from Shin Shizuoka Station