Yesterday’s bento was in the “Open-sandwich” mode again!
Before I explained the “main dish”, the “side dish” in the small round box contained brocoli and balck olives spaghetti salad (the Missus feard I didn’t have enough!).
The ‘main dish” included sticks of cucumber, carrot and ham with chickory and lettuce leaves, orange and red mini tomatoes and a “pot” of dip-dressing I had made myself the ight before for the trout-salmon pie (posting coming soon!). The dressing consisted of fresh cream, a little olive oil, lemon juice, chopped shiso leaves, salt, white pepper and nutmeg.
The bread baked the night before and toasted in the morning was cumin bread!