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sake, shochu and sushi
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Yesterday’s bento was in the “Open-sandwich” mode again!
Before I explained the “main dish”, the “side dish” in the small round box contained brocoli and balck olives spaghetti salad (the Missus feard I didn’t have enough!).
The ‘main dish” included sticks of cucumber, carrot and ham with chickory and lettuce leaves, orange and red mini tomatoes and a “pot” of dip-dressing I had made myself the ight before for the trout-salmon pie (posting coming soon!). The dressing consisted of fresh cream, a little olive oil, lemon juice, chopped shiso leaves, salt, white pepper and nutmeg.
The bread baked the night before and toasted in the morning was cumin bread!
Dear Sharon”
Greetings!
Thank you so much for visiting and commenting!
But the compliments will hav eto go the Missus!
LOL
Cheers,
Robert-Gilles
Wow, they look tasty!