SHIZUOKA GOURMETS

Today’s Lunch Box/Bento (48)

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Yes, I worked yesterday on the 25th of December. Chritmas is more a business bonanza than anything else. In any case I’m agnostic!
The Missus made doo with whatever she had in the fridge and some buns she had baked the day before.

The main dish included from bottom clockwise:
Turkey ham bought at the local supermarkert, lettuce leaves to wrap around the turkey, plum tomatoes, brocoli and “tobikko/flying fish roe” spaghetti, first fried then cooled down, processed cheese, black olive and cornichons.

The buns provided with plenty of calories,


as they contained beans.

The dessert, plentiful for once, included cut fresh pear, mini kiwi, “benihoppe/red cheek” strawberry from Izu Peninsula and home-dried persimmon.

Plenty to last until the night out!

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