Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-
Tokyo residents or visitors are so lucky!
On January 17th (Saturday, 14:00) join Melinda Joe and Japanese food expert Elizabeth Andoh, author of award-winning cookbook Washoku, for the first installation of our Sake Fundamentals workshop! In this session, we’ll talk about sake production, grades of sake, and pairing. Find out what separates a honjozo from a daiginjo, how to choose the right sake for your food, and much, much more. You’ll have the chance to taste five wonderful sake, along with Andoh-sensei’s delicious Japanese home-cooking. You only have a week to sign up, so get cracking.
More sessions on February 7th and March 7th! Check calendar!
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Melinda
Oh, I wish you guys could come to the event! Of course, I think it’ll be a lot of fun, but I’m actually quite nervous, as this will be my first time working with Andoh-san.
Kampai, everyone, and thanks R-G, for posting!
Melinda
Holly
Elizabeth Andoh is a wonderful teacher. She has so much knowledge about the art and ingredients of Japanese Cooking. I was lucky enough to attend a seminar/tasting with her here in Hawaii and also a smaller session talking about her book. I wish I could attend.
Joie de vivre
That sounds so wonderful. Do you get to go? Have a great time!