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Last night I visited in the company of a good friend, I paid my first visit of the year to Gentil Restaurant In Shizuoka City.

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My good friend, Ms. Keiko Kubota, the only Japanese Cheese Sommelierto hold the title of Compagnon d’Honneur de Taste Fromage came up with Cheeses she is currently maturing:

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-“Sakura” (Cow’s milk, Hokkaido)
-Tommette D’Aravis (Cow’s milk, Pyrenees, France)
-Talegio (Cow’s Milk,Italy). Rowena, for you!
-Le Chevre Noir (Goat’s milk, Canada). She served that particular creamy hard goat cheese at the G8 Summit in Hokkaido in July last year!
-Fourme d’Ambert(Cow’s milk, France)

We had a very tasty mature Bourgogne wine with the cheese, and a Fonseca Port with the dessert:

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Chocolat Fondant and vanilla ice-cream!

Restaurant Gentil
Address:420-0031 Shizuoka Shi, Gofuku-cho, 2-9-1, Gennan Kairaku building, 2F
Tel.: 054-2547655 (Reservations advisable)
Fax: 054-2210509
Opening hours: 12:00~14:00, 18:00~last orders for meals at 21:30. Bar time 18:00~23:30. Closed on Mondays.
Credit cards OK
Homepage (Japanese)