As promised, this is another cake created by my good friend Bernard Heberle In Hamamatsu City!
In his own words:
“Voici le gâteau que je te propose ce mois ” Tarte Sicilienne ” qui est une tarte a base de Mascarpone et de pistache avec des Fraises de notre belle région ” 紅ほっぺ” sur un fond de pâte sucrée a la crème d’amande et coulis de fraise. Toute la Sicile dans l’assiette.”
“Here is the cake I would like to propose you this month, Sicilian Tart”, which is a tart based on Mascarpone and pistacchio with strawberries from our beautiful region called “Behi-Hoppe”/”Red Cheeks” on a bed of pate sucree with almond cream and strawberry coulis/sauce. All Sicilia in the plate!”
Need I comment? LOL
Abondance
Address: Hamamatsu Shi, Sumiyoshi, 2-14-27 (in front of Seirei Hospital)
Tel.: 053-4738400
Fax: 053-4738401
Opening hours: 10:00~20:00. Closed on Tuesdays.
Homepage
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sake, shochu and sushi
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I saw this when you first put it up on foodbuzz.com my hubby would really love me for serving him this!
Dera Liz!
Your husband will grow suspicious!
LOL
Cheers,
Robert-Gilles