As promised, this is another cake created by my good friend Bernard Heberle In Hamamatsu City!
In his own words:
“Voici le gâteau que je te propose ce mois ” Tarte Sicilienne ” qui est une tarte a base de Mascarpone et de pistache avec des Fraises de notre belle région ” 紅ほっぺ” sur un fond de pâte sucrée a la crème d’amande et coulis de fraise. Toute la Sicile dans l’assiette.”
“Here is the cake I would like to propose you this month, Sicilian Tart”, which is a tart based on Mascarpone and pistacchio with strawberries from our beautiful region called “Behi-Hoppe”/”Red Cheeks” on a bed of pate sucree with almond cream and strawberry coulis/sauce. All Sicilia in the plate!”
Need I comment? LOL
Abondance
Address: Hamamatsu Shi, Sumiyoshi, 2-14-27 (in front of Seirei Hospital)
Tel.: 053-4738400
Fax: 053-4738401
Opening hours: 10:00~20:00. Closed on Tuesdays.
Homepage
Please check the new postings at:
sake, shochu and sushi
—————————————-
日本語のブログ
—————————————-
Chef E
I saw this when you first put it up on foodbuzz.com my hubby would really love me for serving him this!
dragonlife
Dera Liz!
Your husband will grow suspicious!
LOL
Cheers,
Robert-Gilles