As promised, this is another cake created by my good friend Bernard Heberle In Hamamatsu City!
In his own words:
“Voici le gâteau du mois ” Noisette” tout simplement un mélange de chocolat noir et de lait avec une dacquoise aux noisettes torréfiées ainsi que base croustillante le tout surmonte d’une chantilly légèrement chocolatée. Très agréable en bouche , un mélange de saveurs et de texture façon criollo.”
“Here is this month cake, “Noisette/Hazelnut”.
It consists of a simple mixture of milk and black chocolate with a roasted hazelnuts Dacquoise as a crusty base. The whole is topped with slightly chocolate -flavoured Chatilly cream and black chocolate.
Very soft on the tongue. A combination of savours and texture in criollo fashion.
As usual, I doubt I need to add any comment!
Abondance
Address: Hamamatsu Shi, Sumiyoshi, 2-14-27 (in front of Seirei Hospital)
Tel.: 053-4738400
Fax: 053-4738401
Opening hours: 10:00~20:00. Closed on Tuesdays.
Homepage
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sake, shochu and sushi
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日本語のブログ
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By golly! I think this would cure depression-I’ll take 3!
Dear Leslie!
Greetings!
Wait until the next one!
Cheers, Robert-Gilles
I’ll certainly add a comment: c’est un gâteau simplement merveilleux! S’il vous plaît, je voudrai un petit goût. I’ve been practicing – how did I do?
S’il vous plait, laissez-moi gouter!
LOL
You are a bit far away, I’m afraid!
Cheers,
R-G.
Quel dommage! I will keep trying . . .
Dear Friend, I meant you were living a bit far away from Japan! As far (I use that word a bit too much! as your French is concerned, it’s better than my university students’!
LOL
Cheers,
Robert-Gilles
This cake looks beyond incredible – incroyable! I must make it.
Dear Lu-Ann!
Bernard said it was simple in concept. Now, as to making it is another story! LOL
Cheers,
Robert-Gilles
Well at least you can eat your mistakes – which I imagine is very satisfying!
LOL, Lou-Ann!
R-G.
yum! gotta love hazelnut!
Don’t tell me!
I’m craving for them! LOL
Cheers,
Robert-Gilles