After that long trip in Yakushima ( 2 more postings to come!), the Missus concocted a “simple” traditional bento keeping the calories in mind!


Therefore the three nigiri/rice balls were of medium size, one with umeboshi/Japanese pickled plum and a little black sesame, and two with fried salted salmon. She added a few cornichons.


As for the “garnish”, she included boiled brocoli, fresh pimento, a plum tomato, and her excellent Tamagoyaki/Japanese Omelette. She had added sweet pork miso to the eggs, thus creating a new and interesting taste.

No need for dessert!

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