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Today’s Lunch Box/Bento (’09/19)

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The Missus did not want to take a picture of today’s bento because, as in her own words, it looked too “brown”.
I ignored her protests because bentoes are simply looking brown sometimes,e specially when you include deep-fired items.

She deep-fired first soft pork strips after dipping thme into a sauce mix of hers and breadcrumbs, and then slices of renkon/fresh and peeled lotus roots in exactly the same way.

As for the rice it was plain steamed rice with which she later mixed chopped Japanese pivkled cucumbers.
A boiled eggs, plum tomatoes, lettuce and shredded veg completed the lunch.

For more salad and dessert, shredded veg, “tankan” oranges from Yakushima island and walnuts!

Simple, tasty and very satisfying!

Please check the new postings at:
sake, shochu and sushi

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