The chef at La cafe-Labo changed some time ago. Now a gentleman is at the helm and a new trend has emerged.
This Tiramisu concept is very Japanese in the sense that it is almost “packaged”. When you know that shops spend enormous amounts of energy for the sole purpose of packaging and presentation you understand that practicality and quality are inseparable in this country!
The big “blob” on the side of the cake is actually there to add a modern artistic touch.
As for the cake itself, it is based on a Biscuit Joconde type confectionery repeated a quarter of the way up.
The “mouuse/Cream” was made with egg white, fresh cream, Mascarpone, egg, milk and sugar of the highest quality with the final note being a thin coat of cocoa powder.
My student commented it was milky and light and yummy!
Simple in concept, almost austere, but so delicious!
To be savoured with a great coffee!
424-0886 Shizuoka City, Shimizu Ku, Kusanagi, 46
Also available at Isetan Dept. Store, Shizuoka City, Aoi Ku, Shichiken-Cho