For all my regular visits at Tomii, my favourite Japanese Cuisine Restaurant in Shizuoka City, It had been some time since I last introduced one of their seasonal sashimi plates!
I need little to say anything about the quality and presentation as they are perect as usual, so I’ll just describe the assortment:
Front row, left to right:
Sakuradai Seabream with a sllice of yellow carrot, Grated wasabi, Yari Ika/Calamari variety/Squid, Torigai/Surf Clam with fresh seaweed in front.
Second row:
Behind the shiso/perilla leaf, Aji/Horsemackerel-saurl from Kogawa, Shizuoka, Amaebi/Sweet Prawn, Ishidai Seabream with Shiao/Perilla flowers.
Third row:
Aka daikon/ red Daikon and various herbs, Honmaguro/Blue fin tuna.
Hoped you enjoyed the explanation as much as I enjoyed the taste! LOL
TOMII
Shizuoka City, Aoi Ku, Tokiwa-cho, 1-2-7, Tomii Bldg, 1F
Tel.: 054-274-0666
Business hours: 17:00~22:00
Closed on Sundays
HOMEPAGE (Japanese)
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sake, shochu and sushi
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日本語のブログ
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Sapuche
I liked your explanation very much, but I would have also liked to share in your sashimi order! Ah, you certainly live in food paradise!
dragonlife
Sorry for teasing you!
More to come soon!
Cheers,
Robert-Gilles
Bond
YUM…Love Sashimi…this looks wonderful
dragonlife
Dear Friend!
Greetings!
Thank you so much for your kind comments!
Cheers,
Robert-Gilles
jenn
That looks wonderful. It’s been a while since I’ve had myself some sashimi. I like the colors on that plate.
dragonlife
Dera Jenn!
Greetings!
We are lucky here as Shizuoka is one of the most celebrated regions in Japan when it caomes to fush!
Cheers,
Robert-Gilles
DH
Robert- Went to a sake brewery in Toei last week and wrote about it on the blog. Ever heard of a sake from Toei-cho?
dragonlife
Cheers, mate
Never heard but I will check!
Cheers,
Robert-Gilles