pizza-escargots

The Italian are not the only ones to make pizzas!
The French do to, and I have this very, very simple recipe for a Bourgogne-style pizza!

Prepare your own pizza dough, it’s so much better. Brush with plenty of tomato sauce (I recommend basil). Place plenty plenty of mozzarella slices all over it.
Next use frozen ready-made (or home-made. A good way to use any leftovers!) escargots with their butter. A few black olives, some ground black pepper, et voila!

Even my American friends won’t leave a crumb!

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