One main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be translated as “sweetmeats” or “bean jam”. I would like...
Mizudako Octopus Sashimi Salad Octopuses are common on the markets along the Mediteranean Sea, especially Greece, italy and Spain. Tey are also very common in...
This is an article written by my good friend, Patrick Harrington on this popular if quaint Japanese institution called Viking Bar or Resturant! ‘Viking with...
“Ubagai” or more commonly called “Hokkigai” when served as sashimi or sushi have many names in English. Member of the Trough Shells Groups, they are...
(Ark shell sashimi in its own shell) Akagai or Ark Shell tends to frighten potential sheffish amateurs because of its other English name, “Bloody Shell”,...
(Haruka Yamaguchi) Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Authentic Italian Cuisine with a local...
Service: excellent and very friendly Facilities: great washroom, great cleanliness overall Prices: reasonable, good value. Strong points: Interesting wine list. Great use of local products....
Clams come in many varieties in Japan. They are either called Common Orient Clams or Hard Clams, whatever their mode of cooking. Japanese Clam Variety...
