BENTO-09-05-18a

Today’s bento was probably the most “traditional” the Missus prepared this year. It is very reminiscent of high school students can expect from their mothers.

BENTO-09-05-18b

The rice part is a double-decker. That is soy sauce will be brushed on a first layer of plain steamed rice and covered with dry seaweed. The operation is repeated to form the two-tier rice dish.

BENTO-09-05-18c

As for the garnish the Missus made small “sandwiches” with slices of zucchini intersped with a chicken paste she made with minced chicken, a lttle sake and what else before rolling them in cornstarch and frying them. Served with lettuce and fresh cress, it made for the vegetable part.

BENTO-09-05-18d

As for the “salad” part, she included mimosa-style boiled egg halves, “yama imo/taro roots” (raw) salad with two kinds of sesame seeds, pickled Japanese gourd and pickled Japanese cherry blossom, and a plum tomato for dessert.

Not as big as usual, but I have to lose weight!LOL

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sake, shochu and sushi

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