BENTO-09-05-19a

After Yesterday’s traditional Japanese bento, the Missus prepared an “open sandwich bento” more reminiscent of European/American packed lunches!

BENTO-09-05-19b

As she is away on a vacation today she did not need to prepare food for both of us.
She toatsed some bread and proceeded to rummage through the refrigerator:

BENTO-09-05-19c

Smoked salmon with capers and black olives.
Japanese-style scrambled eggs with Italian parsley from our verandah for a finishing touch.
Avocado slices.
Sweet plum tomato.
Dip sauce for the vegetables.

BENTO-09-05-19d

Smoked pepper ham and cornichons.
Lettuce.
Cucumber and celery sticks for the dipping sauce (or is this the other way round?LOL)
Honey-pickled dates for dessert.

Very healthy!

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