After Yesterday’s traditional Japanese bento, the Missus prepared an “open sandwich bento” more reminiscent of European/American packed lunches!
As she is away on a vacation today she did not need to prepare food for both of us.
She toatsed some bread and proceeded to rummage through the refrigerator:
Smoked salmon with capers and black olives.
Japanese-style scrambled eggs with Italian parsley from our verandah for a finishing touch.
Avocado slices.
Sweet plum tomato.
Dip sauce for the vegetables.
Smoked pepper ham and cornichons.
Lettuce.
Cucumber and celery sticks for the dipping sauce (or is this the other way round?LOL)
Honey-pickled dates for dessert.
Very healthy!
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sake, shochu and sushi
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日本語のブログ
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Steve Mirsky
Hi Robert: I always wondered about Bento but now I know the details in intimate detail. Great close up photos!
dragonlife
Dear Steve!
Greetings!
If you need any information or pics on bento for a future topic, don’t hesitate! No copyright, all for sharing!
Cheers,
Robert-Gilles
breadplusbutter
you had me at avocado. =) I eat at least two whole ones each.
dragonlife
Dear jenn!
Careful with your waistline!LOL
Cheers,
Robert-Gilles