After Yesterday’s traditional Japanese bento, the Missus prepared an “open sandwich bento” more reminiscent of European/American packed lunches!
As she is away on a vacation today she did not need to prepare food for both of us.
She toatsed some bread and proceeded to rummage through the refrigerator:
Smoked salmon with capers and black olives.
Japanese-style scrambled eggs with Italian parsley from our verandah for a finishing touch.
Sweet plum tomato.
Dip sauce for the vegetables.
Smoked pepper ham and cornichons.
Cucumber and celery sticks for the dipping sauce (or is this the other way round?LOL)
Honey-pickled dates for dessert.