The Common Sea Squirt, very often called Sea Cucumber is neither a coral, seaweed, shellfish or whatever.
It is an animal of its own class.
in its natural habita, already a prey to many marine predators, it has become rare because of the extensive catch by humans.
Its natural colour is whitish out of the water while (see pic above) Hoya rasied by humans are of a deep orange colour.
We are just in the middle of its season, May.
They are mainly raised in Miyagi Prefecture while natural ones are caught in Iwate Prefecture.
You have to cut it open to reach its edible part.
It can be eaten raw, slightly boiled or pickled.
It is said to be the rare sea animal combining the four tastes: sweetness, saltiness, sourness and acidity.
For a better view of its insides. It is called sea squirt, because it is mainly filled with sea water which can be expelled at will.
Ipersonally appreciate it as sushi nigiri, although it is a bit of an acquired taste!
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sake, shochu and sushi
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日本語のブログ
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My husband just came back from Jeju [Korea] where women divers with out airtanks went down to harvest these and other items from ocean floor. then they prepared them tableside where he and hosts ate them raw along with anemones and sea cucumbers. totally different than the cucumber he reported.
Well, Jenny!
That is certainly a rare experience!
Best regards,
Robert-Gilles
oh what a weird animal, never heard of it before, I like the taste description of it, very intriguing. Thanks for sharing :))
Bonjour, Chritelle!
Je ne crois pas qu’on voit ca en Europe!
Bien amicalement,
Robert-Gilles
looks like pithaya to me LOL but looks nicer than geoduck !
Cheers, Pixen!
R-G.
This is a very unusual animal isn’t it? Since it has something resembling a backbone it is probably a closer relation to humans than to sea cucumbers.
Never tasted it myself, but the thought of squirt sushi is tantalising.
Lol!
It is an animal, but it doesn’t have a backbone, whatsoever. An escoskeleton is nearer to the reality!
Squirt sushi? That’s a good one!
Robert
It looks quite different from the sea cucumber i know that’s popular in chinese cooking. The one i’m familiar with is black/translucent and very gelatinous. Is yours the same texture when cooked?
Dear friend!
Greetings!
The Sea Cucumber is altogether different, raw or cooked!
Will write on the sea cucumber late in the day!
Cheers,
robert-Gilles
Wow…I’ve heard the name before, but never seen it with my own eyes. Funny looking thing it is.
Dear Jenn!
I agree they look grotesque!
Cheers,
Robert-Gilles
the list of things you are presenting is making my list of things I want to taste longer and longer