PISSENLIT-DESSERT

Service: excellent and very friendly
Facilities: great washroom, great cleanliness overall
Prices: reasonable, good value.
Strong points: Interesting wine list. Great use of local products.
no-smoking-logo!

As promised, here is a short report about the second lunch taken with the Missus. Soryy for the delay, as I had to wait for my other half’s pics!

PISSENLIT-HAMBURGER

I will ignore the same offerings as last time and will concentrate on the new dishes:
The Missus, who had not eaten a hamburger for ages, could not resist asking for the Oven-baked Japanese Beef Hamburger and Spring Vegetables!
Apart of the French wild asparaguses, allthe vegetables are organically grown in Shizuoka: 3 differently coloured mini daikon, mini yellow carrot, Chinese zasai and new yellow potato. I did taste the hamburger. It certainly would make a fan of such delicacy if the same quality could be found in the States! Absolutely extravagant and ridiculously cheap!

PISSENLIT-DUCK

As for me, I had to order that dish bringing me back to my roots: Herb-roasted Vendee (West of France) Duck with Spring Vegetables!
Note the baby corn that I ate whole, ear included, the violet daikon, lily flower buds, yellow carrot, shiitake, and so on.
The Duck was absolutely perfect, medium-rare as it should be, more tender than a loving woman and the subtle herb mixture combining into another world inside your palate!

PISSENLIT-DESSERT

Alright, alright, here is the dessert plate (we had to share it, as it is simply too big!LOL)!
All are home-made (of course, some will say): Vanilla Ice-cream filled with vanilla bits, Black Tea Jelly, Cannelle, Pannacota, Strabeery and Cherry Tree Leaf Roll Cake!

Incidentally, I’m going there again for dinner in two-weeks time!
I’m definitely going to order that Marbled Foie Gras!

PISSENLIT
420-0839 Shizuoka City, Aoi Ku, Takajo, 2-3-4
Tel.: 054-270-8768
Fax: 054-627-3868
Business hours: 11:30~14:30; 17:00~22:00
Closed on Tuesdays and Sunday evening
Homepage (Japanese)

Please check the new postings at:
sake, shochu and sushi

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