BENTO-09-06-08-a

It was back to classical” bento today!
That is rice topped with all kinds of ingredients!

BENTO-09-06-08-c

For once I managed to steal into the kitchen to take a quick pic of the rice being steamed with the beans!

BENTO-09-06-08-b

It was a pretty voluminous bento as you can see!

BENTO-09-06-08-d

As for the main meat the Missus fried slices of tuna in soy sauce and covered with cheese and chopped thin leeks.

BENTO-09-06-08-e

The rest of the garnish consisted of renkon/lotus roots, shiitake and stringbeans fried together in the same pan as the tuna. She added a fresh plum tomato, boiled egg seasoned with black sesame, home-made piclled mini melons and myoga and lettuce. I probably forget something!

BENTO-09-06-08-f

Chopped veg salad with pieces of lettuce and walnuts and cherries from Yamanashi Prefcture for dessert!

I can guarantee you I was full after that!

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sake, shochu and sushi

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