I must admit that the Missus worked hard toady to create a slightly different bento, albeit using the same ideas!
She opted for the healthy and fulfilling combination of maki/rolls and tamagoyaki/Japanese omelette.
Having steamed the rice (she added a piece of konbu/seaweed today), stirred and cooled it, she mixed in a generous amount of tobikko/flying fish roe, “white” and black sesame seeds. She then made sushi maki with fresh lettuce instead of seaweed, and placed smoked salmon and avocado in the middle (she had them with lemon juice beforehand). Californian Bento? LOL
As for the tamagoyaki, she made it according to my request: She mixed the eggs with fine pieces of pimento and chopped thin leeks. The result? Spanish Tamagoyaki or Japanese Tapas? I leave it to yuo!LOL
As for the salad: shredded vegetables, mini tomatoes, French cornichons.
Got American dark cherries for dessert!
High-class bento, I must admit!
Please check the new postings at:
sake, shochu and sushi
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日本語のブログ
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What a beautiful bento, you are so lucky! I’ve been away for a bit so I had to catch up with your blog posts, great articles as usual, the seafood posts were particularly educative 🙂
Dear Christelle!
Greetings!
The Missus will be happy to hear that!
Cheers,
robert-Gilles
I like sushi and sashimi that´s good.
What a delicious lunch. The bento box looks yummy. You had me at rice mixed with flying fish roe. MMMM!!
Dear Friend!
Thank you so much!
The Missus will be happy to hear that!
Cheers,
Robert-Gilles
Love the little Californian twist. Mmmm…cherries. I was about to buy some cherries the other day. Ran out of cash. LOL.
Dear Jenn!
Greetings!
Cherries are in season now.
The Missus is thinking of making compotes with them as she does with strawberries!
Cheers,
Robert-Gilles
Love bento(s) as they always combine several different parts of japanese food that I like. These look great!
Cheers, Mate!
Totally agree!
Cheers,
Robert-Gilles