After yestreday’s small tour de force, the Missus wanted to take a break and make things simple!
I think I can qualify today’s “bento” as “American/French Lunch”!
The reason is the enormous sandwich prepared with a French baguette!
Mind you, the filling was a healthy fusion of home-made chicken ham, boiled egg salad and cornichons!
The salad was Japanese in concept: shredded vegetables, deep-fried renkon/lotus root chips, lettuce and mini tomatoes.
American Darkk Cherries for dessert.
Quite voluminous, maybe fitter for a young sportsman!